Shoji Lal Bairwa, Meera Kumari, Erayya, Ashwini Chaudhary, S. M. Rahaman, Nitu Kumari, Ranvir Kumar, Krishna D. K, K. Christopher & Pappu Lal Bairwa·Journal of Scientific Research and Reports·2025
Pineapple has become one of the most dynamic tropical fruits in global agri-food systems, driven by rapid growth in fresh and processed markets and by rising quality and sustainability demands from retailers. Yet the benefits of this expansion are unevenly distributed across prod...
Open access
Research Article10.9734/jsrr/2025/v31i123835
As a key supporting structure of photovoltaic (PV) systems, the technological development of PV mounts directly impacts their power generation efficiency, stability, and service life. This paper systematically reviews the current research status and development trends of PV mount...
Open access
Research Article10.9734/air/2025/v26i61554
A closer look at the traditional foods consumed in various parts of India shows their efficacy and wisdom in the intelligent use of resources available in each specific geographical region. India’s food systems are profoundly influenced by its geography. From snow-capped Himalaya...
Open access
Research Article10.9734/afsj/2025/v24i12837
The rising global demand for food emphasizes the urgent need for sustainable intensification in crop production. Good Agricultural Practices (GAPs) have developed into a comprehensive framework to tackle these challenges by promoting on-farm and post-harvest practices. This syste...
Open access
Research Article10.9734/ajahr/2025/v12i4428
This study aims to explore the Post-Processing of calamansi waste in Oriental Mindoro, Philippines, formerly a prominent calamansi-producing province. Calamansi waste management is crucial due to its potential for creating valuable marketable products. The research employs a mix...
Open access
Research Article10.9734/ajaees/2025/v43i122863
Livestock nutrition plays a pivotal role in determining productivity, product quality, animal health, and environmental sustainability, accounting for nearly 60–70% of total production costs. Recent advancements in feed formulation, nutrigenomics, feed additives, and precision te...
Open access
Research Article10.9734/jeai/2025/v47i123931
Ezekiel Oluwagbemileke Ilori, Emmanuel Chiagozie Ahaiwe, Onyia Ejike Michael, Chioma Charity Ezeonu, Fatimah Abduljelil, Confidence Adimchi Chinonyerem & Obanor Rukayat Adebisi·Asian Journal of Advanced Research and Reports·2025
The rising complexity in current resource management projects has generated demand for transparent, efficient, and sustainable operational systems. Current research work focuses on identifying the importance of Blockchain, Artificial Intelligence, and Data Analytics in improving...
Open access
Research Article10.9734/ajarr/2025/v19i121224
This case study research paper addresses the environmental impacts of cage fish farming in Kerala with special reference to Ernakulam district. The study has analyzed the economic viability of cage fish farming and its impact on backwaters. The study has found out that cage fish...
Open access
Research Article10.9734/ajaees/2025/v43i122856
Energy is a critical input in modern agriculture and food processing systems, influencing productivity, profitability and sustainability. The growing demand for energy in the agri-food sector, coupled with the challenges of fossil fuel depletion and environmental degradation, nec...
Open access
Research Article10.9734/ejnfs/2025/v17i121910
The Western Ghats, one of the most important biodiversity hotspots is the ecological backbone of Kerala and had become an enticement for nature based and heritage tourism. However, unplanned tourism, climate change etc. has compounded the region’s ecological fragility. This is a...
Open access
Research Article10.9734/sajsse/2025/v22i121216
Sustainable entrepreneurship, as a vital model for development, seeks to balance environmental, social, and economic objectives. This goal, however, is increasingly influenced by the profound pressures and opportunities of the digital transformation. Addressing this dynamic requi...
Open access
Research Article10.9734/ajess/2025/v51i122689
Sustainable agronomic innovations have become central to restoring soil health, improving nutrient efficiency, and maintaining crop productivity amid growing ecological and climatic pressures. This review compiles current scientific understanding and technological progress in soi...
Open access
Research Article10.9734/jsrr/2025/v31i123751
Kiran N More, Onkar R. Hirwe, Apeksha M Suryawanshi, Shital S. Patil, Shrikrishna B. Narale, Suraj N More, Harshraj Salunkhe & Anita Jaswal·International Journal of Plant & Soil Science·2025
The field experiment was conducted during the Kharif season of 2022-2023 at the Lovely Professional University, Jalandhar, Punjab. To study the effect of brassinolide and humic acid on growth and yield of black gram. The experiment was laid out in a Randomized Block Design (RBD)...
Open access
Research Article10.9734/ijpss/2025/v37i115856
Corporate Social Responsibility (CSR) is a term, which has attracted the attention of academics institutions and industries very recently. In India, especially Tata has been implementing CSR activities since 1912. It is the beginning of the 19th century transformed this concept o...
Open access
Research Article10.9734/ajeba/2025/v25i122079
Brazilian biodiversity provides biological resources with significant potential for dental applications, particularly the secretion (or “slime”) produced by termites of the genus Nasutitermes. This study investigated the bioactive properties of this secretion, traditionally used...
Open access
Research Article10.9734/jammr/2025/v37i125995