Introduction: Diet plays a fundamental role in the performance of athletes in general and basketball players in particular. For a better understanding of the nutrition of the athlete, this work aimed to evaluate the diet of Ivorian female basketball players in pre-competitive per...
Open access
Research Article10.9734/ejnfs/2022/v14i1030545
This work aims to the effect of three different concentrations (20%, 40%, and 60%) of Ocimum gratissimum extract on the proximate, mineral composition and sensory acceptability of smoked catfish and mackerel samples. Fresh fish samples were hot smoked in a locally fabricated smok...
Open access
Research Article10.9734/ejnfs/2022/v14i1030544
Aims: To provide a comprehensive summary of what has been published about the effects of calcium carbide (CaC2) as a fruit-ripening agent and to determine the necessity or not to develop awareness among government agencies, policymakers, farmers, vendors, and scientists in order...
Open access
Research Article10.9734/ejnfs/2022/v14i1030543
Street foods play an important role in large group of economic people in the Dhaka city. And it is also the major source of income for floating vendors. Huge numbers of vendors sell dishes, snacks, fruits, and beverages in the megacity of Dhaka. The objective of this article is t...
Open access
Research Article10.9734/ejnfs/2022/v14i1030541
Aims: to investigate the potential of Mucuna milk to influence weight gain, blood lipid levels and redox status in a rat model on a high-fat diet. Study Design: 42 healthy male Wistar rats were randomly divided into 7 groups of 6 rats. Group I received a standard diet; Group II w...
Open access
Research Article10.9734/ejnfs/2022/v14i1030540
Shamsun Nahar, Tahmina Mostarin, Khaleda Khatun, Akhi Akter, Tahira Begum, Abdullah Salfe Al Shamim, Faysal-Al Mamun, Abdullah All Imtiaz, Mahbub Iqbal & Md. Abdus Samad·European Journal of Nutrition & Food Safety·2022
The effect of sowing date (three sowing dates viz., S1= 01 November, S2= 15 November and S3= 30 November) and phosphorus levels (four phosphorus fertilizer levels viz., P0= Control, P1= 35 kg P ha-1, P2= 45 kg P ha-1 and P3= 55 kg P ha-1) on growth, seed yield and quality of fenu...
Open access
Research Article10.9734/ejnfs/2022/v14i1030539
This research work evaluates the production of biscuits from blends of acha and pigeon pea flour. Acha and pigeon pea flour were blended in the ratio 95:5, 90:10, 85:15, 80:20 and 100:0 (control) to produce biscuits. Biscuits made from this blend were analyzed for proximate analy...
Open access
Research Article10.9734/ejnfs/2022/v14i1030538
Aims: The aim of the study is to highlight that cutaneous lesion can be markers of nutritional status in the elderly. Study Design: This is a cross-sectional descriptive study. Place and Duration of Study: This study took place within the wards of University of Port Harcourt Tea...
Open access
Research Article10.9734/ejnfs/2022/v14i1030535
Jacinta Abudu, Jerry Ampofo-Asiama, Nazir Kizzie-Hayford, Edward Ken Essuman, Salifu Seidu-Larry & Rosemond Godbless Dadzie·European Journal of Nutrition & Food Safety·2022
Food labels are important public health tool that provides consumers with nutritional information to make informed and healthier food choices. This study aimed at determining the level of knowledge and understanding of nutritional information on food labels and its impact on food...
Open access
Research Article10.9734/ejnfs/2022/v14i930537
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Edgar Rivedal, Erik Ropstad & Steinar Øvrebø·European Journal of Nutrition & Food Safety·2022
Infinito is a new fungicide containing the two active substances fluopicolide and propamocarb-HCL. Infinito is a new generation fungicide to protect potatoes against the blight pathogen phytophtora infestans. The risk assessment was finalized at a meeting Mai 29, 2012, by the Pan...
Open access
Research Article10.9734/ejnfs/2022/v14i930529