Orchids, traditionally revered for their ornamental value, are increasingly recognized for their edible and medicinal properties. In various cultures, especially across Africa and Asia, terrestrial orchid tubers are consumed as food and used in traditional medicine. These ethnobo...
Open access
Research Article10.9734/jabb/2026/v29i13573
Green Human Resource Management (GHRM) encompasses the integration of environmental objectives into HR functions: recruitment, selection, training and development, performance appraisal, compensation, and employee participation. This study investigates how GHRM practices are adop...
Open access
Research Article10.9734/arjass/2026/v24i1859
The extensive use of synthetic dyes in textile, leather, paper, food, and medicinal industries has given rise to in the release of vastly colored wastewater, posing serious environmental and health anxieties. Conventional dye removal techniques, like chemical oxidation, membrane...
Open access
Research Article10.9734/ajocs/2026/v16i1421
The agricultural community is witnessing a shift from traditional linear take, make, dispose patterns to the application of circular economy principles, which are more resource-efficient, minimize wastes, and environmentally sustainable. This paper conducts a critical evaluation...
Open access
Research Article10.9734/ajahr/2026/v13i1437
Urban agriculture requires innovative, data-driven production systems that ensure high nutritional output while optimizing resource use and minimizing organic waste generation. Microgreens are recognized as nutrient-dense functional foods with short growth cycles, while vermicomp...
Open access
Research Article10.9734/jeai/2026/v48i14002
Fungi contribute to one of the most diverse and ecologically important kingdom, yet their actual diversity and functional roles remain substantially under-documented. The current global scenario suggests that approximately 2.2–3.8 million fungal species may exist, while fewer tha...
Open access
Research Article10.9734/mrji/2026/v36i11695
Arabica coffee on Lombok Island has significant potential as a Non-Timber Forest Product (NTFP) that integrates ecological sustainability, community livelihoods, and economic value within forest-based agroforestry systems. This study aims to identify existing potentials and formu...
Open access
Research Article10.9734/ajraf/2026/v12i1466
Soybean (Glycine max L.) is an important legume crop valued for its protein-rich seeds and economic significance. Ensuring sustainable nutrient management is crucial to maximizing yield while conserving soil fertility and health. Therefore, a field experiment was conducted to stu...
Open access
Research Article10.9734/jsrr/2026/v32i13894
In the current study, trend of registration of Geographical Indications (GIs) in Rice, an important staple crop in India is traced, their multi-dimensional potential in contribution towards Sustainable Development Goals (SDGs) adopted by United Nations member countries is explore...
Open access
Research Article10.9734/ijecc/2026/v16i15222
One of India’s flagship water supply program, Jal Jeevan Mission (JJM) was Initiated in August 2019. It represents India's premier water and water related infrastructure endeavour aimed at supplying Functional Household Tap Connections (FHTC) for all 193.2 million rural residence...
Open access
Research Article10.9734/ijecc/2026/v16i15221
Despite growing scholarly and policy interest in prison-based production and rehabilitation initiatives in developing economies, empirical evidence remains limited on how entrepreneurship functions as a coordinating mechanism across production, business, and operational systems w...
Open access
Research Article10.9734/ajeba/2026/v26i12131
The study explored sustainability challenges in Tanzania’s fast ferries transportation system. The study was guided by three predicting variables tested on the sustainability of fast ferries transportation as the dependent variable namely competition, service quality provision an...
Open access
Research Article10.9734/ajarr/2026/v20i11246
Aim: To study the sustainability of Western Maharashtra region in order to know the suitability of the region for agriculture. Place and Duration of the Study: The present study assesses the agricultural sustainability of western Maharashtra using the Sustainable Livelihood Secur...
Open access
Research Article10.9734/jeai/2025/v47i123974
Natural farming is an emerging farming system across India due to its valuable characteristics, such as sustainability, restoration of soil health, reduction in the cost of production, and non-chemical health benefits. The present study was conducted to assess the attitudes of ag...
Open access
Research Article10.9734/jeai/2025/v47i123963
Aims: With the rapid acceleration of urbanization, the construction industry has generated a sharp increase in construction waste, while traditional disposal methods such as landfilling and incineration have failed to meet the requirements of sustainable development. This study a...
Open access
Research Article10.9734/air/2025/v26i61559