Fruit peel waste is an underutilized resource that contains bioactive compounds and dietary fiber for use in functional foods. The objective of this research was to produce a spray-dried probiotic powder with fruit peel waste as carrier matrix and then evaluate its physicochemica...
Open access
Research Article10.9734/mrji/2026/v36i31720
Fungi contribute to one of the most diverse and ecologically important kingdom, yet their actual diversity and functional roles remain substantially under-documented. The current global scenario suggests that approximately 2.2–3.8 million fungal species may exist, while fewer tha...
Open access
Research Article10.9734/mrji/2026/v36i11695
A closer look at the traditional foods consumed in various parts of India shows their efficacy and wisdom in the intelligent use of resources available in each specific geographical region. India’s food systems are profoundly influenced by its geography. From snow-capped Himalaya...
Open access
Research Article10.9734/afsj/2025/v24i12837
Background: Chickpea productivity is severely constrained by soil-borne fungal pathogens Sclerotium rolfsii and Rhizoctonia bataticola, which cause collar rot and dry root rot. This study explores the chickpea rhizosphere for beneficial bacteria, that suppress these pathogens and...
Open access
Research Article10.9734/mrji/2025/v35i121666
Millets have surfaced as a unique ingredient which has a potent presence as a predominant component in breakfast cereals. They have emerged as a convenient choice for almost all categories of people be it children, housewives, working professionals or elderly groups. The growing...
Open access
Research Article10.9734/afsj/2024/v23i12761
Genetic engineering is transforming the landscape of pest management, offering innovative solutions to longstanding challenges in agriculture and public health. Traditional methods, such as chemical pesticides, have led to significant ecological harm and widespread resistance amo...
Open access
Research Article10.9734/mrji/2024/v34i121514
Reducing the use of synthetic fertilizers and pesticides is the goal of current agricultural practices, which calls for low-input technology to improve food production sustainability and restore ecosystem function. The geochemical cycles and plants function rely heavily on the co...
Open access
Research Article10.9734/mrji/2024/v34i91481
Aims: To Identify sustainable Biomedical solid waste management practices in the context of limited resources in selected HCFs in Douala, Cameroon. Study Design: A cross-sectional survey with quantitative and qualitative study design was adopted for data collection from workers...
Open access
Research Article10.9734/mrji/2023/v33i11-121419
The growing impact of climate change has piqued public interest in determining the effects of people's actions on future generations. However, while environmentalists continue to advocate for accountability, most people in the places where the majority of these pollutions occur,...
Open access
Research Article10.9734/ijecc/2021/v11i1130547
India is in the process of modernization in the construction sector by repairing, renovation, up-gradation. Presently concrete, the universal building materials whose main ingredient is coarse aggregate. The local natural resources like stone products and sand may exhaust and pu...
Open access
Research Article10.9734/ijecc/2021/v11i530415
Diniz Pereira Leite Júnior, Elisangela Santana de Oliveira Dantas, Roseli de Souza, Marcelo Henrique de Souza, Lucas Hudson Durigon Ramos, Monaliza Sehn, Valmir Silvano Siqueira, Maria Madalena de Oliveira & Anagela Maria Acel Silva·International Journal of Environment and Climate Change·2021
Aim: Due to their biological richness and threat levels, the Cerrado and the Atlantic Forest of Brazil, along with other regions located in different parts of the planet, are identified a global hotspots and need greater attention due to the problems generated by global warming....
Open access
Research Article10.9734/ijecc/2021/v11i530409
The livestock sector is a major contributor to food security, livelihoods, and is most affected by climate change, but is also a major contributor of GHGs. While climate-smart agriculture (CSA) has been adopted to mitigate the effects of climate change it has focused more on smal...
Open access
Research Article10.9734/ijecc/2021/v11i430387
Aims: The study aimed to evaluate the effect of inoculation by different rhizobacteria on Bituminaria bituminosa plants grown under greenhouse conditions. Study Design: An experimental study. Place and Duration of Study: The study was carried out at the Department of Biology (Env...
Open access
Research Article10.9734/mrji/2020/v30i930262
Aims: Evaluate the water savings potential and financial viability of water saving measures in in higher education buildings Study Design: The study follows an observational approach to characterize the current performance of existing buildings in terms of water consumption and e...
Open access
Research Article10.9734/BJECC/2016/23729
Aims and Place: The increase in greenhouse gas emissions in recent decades, especially CO2, is attributed to the increasing burning of fossil fuels and the expansion of agricultural activities. Therefore, more information should be garnered about the mechanisms that control car...
Open access
Research Article10.9734/BJECC/2015/18144