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International Journal of Biochemistry Research & Review

Published by SCIENCEDOMAIN international · ISSN (electronic) 2231-086X

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1,164

Articles indexed

92

2026 articles

1,164

Open access

3,098

Citations (indexed)

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Articles (1164)

Comparative Study of Two Cowpea (Vigna unguiculata L. Walp) Varieties: Biochemical and Phytochemical Composition, Glycemic Index and Glycemic Load

Tan Koffi Cyrille, Coulibaly Karnon, Kunindjani Adou Koffi & Gbogouri Grodji Albarin · International Journal of Biochemistry Research & Review · 2026

Cowpea is a nutrient-dense legume with potential relevance to diets characterised by high carbohydrate intake. The aim of this study was to conduct a comparative assessment of the nutritional value of two cowpea varieties in order to determine the Glycaemic Index (GI) and Glycaem...

Open access Research Article 10.9734/ijbcrr/2026/v35i51173

Variations in Anti-Müllerian Hormone (AMH) and Vitamin D Levels in Patients Seeking Treatment for Infertility in Abidjan

Chantal Yah Kouamé-Dia, Carine Yao-Yapo, Bénédicte Koné-Dakouri, Kadio Morel Kouacou, Jean Louis Konan, Akissi Joelle Koffi, Otchoumou Bétina, Fatou Koné-Koné & M. L. Hauhouot-Attoungbre · International Journal of Biochemistry Research & Review · 2026

Background: Anti-Müllerian hormone (AMH), produced by granulosa cells, is a key biomarker of ovarian follicular development and female fertility. In hormonal physiology, vitamin D is thought to play a role in biological processes crucial to fertility by helping to regulate genes...

Open access Research Article 10.9734/ijbcrr/2026/v35i51172

In silico-based Exploration of Moringa oleifera Phytochemicals as Potential Inhibitors of the Hepatitis B Virus X Protein

Nanikaly Moyen, Joel Bidounga, Dogfounianalo Somda, Maanicus Rodolpher Bez-bang Kotangou, Azuka Ogechi Mgbemene, Titilayo Kemi Sophia Nelly Adedjobi, Lucie Aba Toumnou & Rachel Moyen · International Journal of Biochemistry Research & Review · 2026

Background: Hepatitis B virus (HBV) infection remains a major global health concern. The HBV X protein (HBx) plays an important role in viral gene regulation and replication and represents a potential molecular target for antiviral compound screening. Aim: This study evaluated th...

Open access Research Article 10.9734/ijbcrr/2026/v35i51170

Phytochemical Constituents, GC-MS Profile and Nutritional Composition of Euphorbia heterophylla L. Leaves

Udoka B. Igue & Giedia Obana · International Journal of Biochemistry Research & Review · 2026

Euphorbia heterophylla L. is a medicinal plant traditionally used for the management of various health conditions. This study evaluated the phytochemical and GC-MS characteristics of the aqueous leaf extract and the proximate composition of the powdered leaves of Euphorbia hetero...

Open access Research Article 10.9734/ijbcrr/2026/v35i51171

Utilization of Byproducts in the Diet of Oreochromis niloticus: Impact of Probiotic Supplementation on Zootechnical Performance and the Biochemical Composition of the Flesh

Kodjo Noëlle Françoise, Assoi Sylvie, Bamba Mandoue, Silué Albertine & et Moroh Jean Louis Abouah · International Journal of Biochemistry Research & Review · 2026

The high cost of conventional aquaculture feed and the need for sustainable feeding strategies have encouraged the use of locally available agricultural by-products in fish diets. Fermentation and probiotic supplementation may improve the nutritional utilisation of these alternat...

Open access Research Article 10.9734/ijbcrr/2026/v35i51169

Solvent-Dependent Phytochemical Profile, Antihyperglycaemic Activity and Oral Toxicity of Gossypium herbaceum L. Leaf Extracts: An Integrated in vitro and in vivo Study in Wistar Rats

Sunday O. Bada · International Journal of Biochemistry Research & Review · 2026

Ethnopharmacological Relevance: Gossypium herbaceum L. (Malvaceae) is traditionally used in parts of Nigeria to manage diabetes and other ailments, yet integrated evidence on solvent-dependent phytochemistry, antidiabetic efficacy, and safety of its leaves remains limited. Aim: T...

Open access Research Article 10.9734/ijbcrr/2026/v35i51168

Effect of Foliar Application of Micronutrients on Growth, Seed Yield and Yield-contributing Characters of Sesame (Sesamum indicum L.)

C. L. Sakhare, A. M. Misal, A.H. Rathod, D. K. Zate, P. V. Waikar & S. A. Shinde · International Journal of Biochemistry Research & Review · 2026

A field experiment was conducted at the Quality Seed Production Unit, Khanapur-A, VNMKV, Parbhani, during the summer season of 2025–26 to evaluate the effect of foliar application of micronutrients on growth, seed yield, and yield-contributing characters of sesame (Sesamum indicu...

Open access Research Article 10.9734/ijbcrr/2026/v35i51167

Effect of Three Locally Formulated Diets on the Biochemical Composition of the Flesh of Market-size Nile Tilapia (Oreochromis niloticus) Reared in Earthen Ponds in Côte d’Ivoire

Larissa-Pélagie Ella Kouadio, Ahou Rachel Koumi, Safiatou Coulibaly, Tia Jean Gonety & Boua Celestin Atse · International Journal of Biochemistry Research & Review · 2026

This study assessed the effects of three locally formulated isoproteic diets containing 25% crude protein on the biochemical composition of market-size Nile tilapia (Oreochromis niloticus) reared in earthen ponds in Côte d’Ivoire. The diets represented ingredients available in th...

Open access Research Article 10.9734/ijbcrr/2026/v35i51166

Plasma Zinc Level in COVID-19 Patients and Its Correlation with Other Biochemical Parameters: A Cross Sectional Analytical Study

Vinita Belsare, Hrishikesh Belsare & Sarika Munghate · International Journal of Biochemistry Research & Review · 2026

Introduction: COVID-19 is caused by SARS-CoV-2 and primarily affects the respiratory tract. Zinc, as an immunomodulatory micronutrient, was considered for reducing disease severity and mortality in patients with COVID-19. Serum ferritin, an acute-phase reactant, is an important m...

Open access Research Article 10.9734/ijbcrr/2026/v35i51163

Development of an Herbal Tea as an Alternative Product Made from Cashew Nut Pellicle Sourced from an Industry in Korhogo

Philomène Aya Kokora, Adama Coulibaly, Mamadou Dosso, Aïcha Awa Nounfoungognon Sekongo, N’Guessan Ysidor Konan & Godi Henri Marius Biego · International Journal of Biochemistry Research & Review · 2026

Cashew nut pellicle is an agro-industrial by-product with potential for value-added beverage development. This study evaluated the feasibility of producing an herbal tea from three solid cashew nut pellicle extracts obtained from a processing company in Korhogo. Formulations cont...

Open access Research Article 10.9734/ijbcrr/2026/v35i51164