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Amit Parashar & Shailendra Badal
·
International Journal of Biochemistry Research & Review
·
2011
In the present study, 26 elderly subjects were recruited and randomly divided into 2 groups, that is, orange (low in antioxidant capacity) and pomegranate (high in antioxidant capacity) groups, and 250 mL of juice was consumed daily for 4 weeks. Changes in plasma antioxidant capa...
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Research Article
10.9734/IJBCRR/2011/164
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