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International Journal of Biochemistry Research & Review

Published by SCIENCEDOMAIN international · ISSN (electronic) 2231-086X

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999

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2026 articles

999

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777

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Articles (999)

Biochemical Profiles in Hypertensive Patients Attending Adeoyo Teaching Hospital, Ibadan: Insights for Improved Management Strategies

Oniye Adesola Helen, Ariwoola Bright Shariah, Adesina Beatrice Ebun, Amusan Festus Olatunbosun, Inegbenebor Sylvester Ehilenbalu, Akpan Richard Peter & Alabi Raphael · International Journal of Biochemistry Research & Review · 2025

Introduction: A leading cause of cardiovascular disorders and metabolic dysregulation, hypertension continues to pose a serious threat to global health. Urbanization, dietary changes, and sedentary lifestyles are some of the factors contributing to the rising prevalence of hypert...

Open access Research Article 10.9734/ijbcrr/2025/v34i2966

Qualitative Study of Phytocompounds Antiradical Potential from Selective Extracts of three Plants Used in Neurodegenerative Diseases Traditherapy in Côte d'Ivoire

Konan Kouakou Vénance, Mamyrbekova-Bekro Janat Akhanovna, Pirat Jean-Luc & Békro Yves-Alain · International Journal of Biochemistry Research & Review · 2025

The Ivorian flora is rich in plants of interest, some of which are used to treat neurodegenerative diseases. Among them, Nauclea latifolia (NL), Bombax costatum (BC) and Vernonia cinerea(VC) were studied for their potential. This qualitative research focuses on the phytochemical ...

Open access Research Article 10.9734/ijbcrr/2025/v34i2965

Sensory Evaluation and Haematopoietic Potential of Fermented Sorghum Fortified with Sorghum bicolor Leaf in 2,4-Dinitrophenylhydrazine –Induced Anaemia in Rats

Marcus-Bello, O. A., Adeniran, O. Y. & Bello, M. O. · International Journal of Biochemistry Research & Review · 2025

Food fortification is a well-known technique used to address micronutrient deficiencies in susceptible populations. S. bicolor leaf (SBL) is usually employed as colouring additives in many food preparations but its haematopoietic potential has not been fully explored. This study...

Open access Research Article 10.9734/ijbcrr/2025/v34i2964

Fourier Transform Infrared Spectroscopy (FTIR) Probing on Interactions of Proteins with Phenolic Compounds in the East African Highland Banana Pulp at Different Stages of Banana Juice Extraction

Nuria Majaliwa, Oscar Kibazohi & Marie Alminger · International Journal of Biochemistry Research & Review · 2025

The ability of East African highland bananas to produce juice is hypothesized to be attributed to the interactions of proteins and phenolic compounds during mechanical kneading of the banana pulps. The mechanism on how this occurs is still unclear though the involvements of their...

Open access Research Article 10.9734/ijbcrr/2025/v34i2963

Green Textile Innovation: Silk Dyeing with Temple Floral Waste

Vaishali Mishra, Meenu Verma, Akanksha Singh, K.J. Singh, S.K. Tewari & Mahesh Pal · International Journal of Biochemistry Research & Review · 2025

The disposal of temple floral waste, including marigold (Tagetes erecta L.) flowers, into water bodies contributes significantly to river pollution. This study presents a novel and eco-friendly approach for utilizing marigold floral waste as a natural dye for silk fabrics, elimin...

Open access Research Article 10.9734/ijbcrr/2025/v34i2962

Ex-situ Spatial Distribution of Iron in Soil and its Effect on Uptake by Maize (Zea mays)

Ogunlade-Anibasa, G.O., Daudu, J., Ameh, P.T. & Aregbesola, M.V. · International Journal of Biochemistry Research & Review · 2025

This study investigated ex-situ spatial distribution of iron in soil and its effects on uptake of Fe by Zea mays. A greenhouse pot experiment which simulated three treatments control (0mg/kg Fe added, homogeneous (1000mg/kg Fe added) and heterogeneous (Simulated realistic heterog...

Open access Research Article 10.9734/ijbcrr/2025/v34i2961

Nutraceutical Potential of Balanites aegyptiaca L. Delile Fruits (Zygophyllaceae): Safety and Androgenic Property

Valentin Désiré Guiama, Jean Baptiste Hzounda, Jeweldai Vedekoi, Bertin Sone Enone, Boris Amboka Anjiituo, Gisèle Marie-Marguerite Etame-Loé, Selestin Sokeng-Dongmo & Juliette Koube · International Journal of Biochemistry Research & Review · 2025

Balanites aegyptiaca is a plant of arid lands producing edible fruits called desert date. This study has undertaken to evaluate nutraceutical potential of Balanites aegyptiaca fruits towards its androgenic effect. The bio-guided phytochemical screening of the mesocarp of B. aegyp...

Open access Research Article 10.9734/ijbcrr/2025/v34i2960

Phytochemical Screening and Ameliorative Potential of Ethyl Acetate Fraction of Polyaltha logifolia Leaves on Croton Oil-induced Hemorrhoid in Albino Wistar Rats

Ugwu Obiora Celestine, Umeakuana Chidinma Doris, Ogbonna Chidera Gloria, Uzoefuna Chima Casmir, Onyima Glory Chinemerem, Adonu Cyril Chekwube, Asogwa Felix Keneolisa, Omeh, Chijioke Romanus, Idokoja Levi Onyebuchi, Offia Ogbonna Raymond, Onah Benjamin Emenike, Pete Princess Oluchukwu & Anosike Chioma Assumpta · International Journal of Biochemistry Research & Review · 2025

Background: Hemorrhoids are a very common anorectal condition defined as the symptomatic enlargement and distal displacement of the normal anal cushions. Aim: The research is aimed at investigating the ameliorative potential of ethyl acetate fraction of Polyaltha logifolia leaves...

Open access Research Article 10.9734/ijbcrr/2025/v34i2959

Simple Spectrophotometric Method for Determination of Capsaicin in Chilis and Spicy Sauces

Maricela González-Leal, Pedro Luis López-de-Alba, Saúl Verdugo Miranda & José Alberto Duarte Moller · International Journal of Biochemistry Research & Review · 2025

A simple extractive-spectrophotometric method for the determination of Capsaicin in chilis and spicy sauces was developed. A rapid method to determining capsaicin content of capsicum fruits is desirable so that plant breeders, growers, seed companies, and especially pepper proces...

Open access Research Article 10.9734/ijbcrr/2025/v34i1958

Effects of Prolonged Administration of High Fat Diet on Serum Biochemical, Haematological and Organ Histology in Rats

Nsiadu Anthony Onyebuchi, Achi Ngozi Kalu, Ohaeri Obioma Christopher & Ohiagu Chukwuemeka John · International Journal of Biochemistry Research & Review · 2025

Background: Numerous health challenges have been associated with lipid peroxidation andoxidative damage due to increased consumption of fatty diets. Aim: This study evaluated serum biochemical and haematological parameters, tissue antioxidant activities and histopathological chan...

Open access Research Article 10.9734/ijbcrr/2025/v34i1957