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International Journal of Biochemistry Research & Review

Published by SCIENCEDOMAIN international · ISSN (electronic) 2231-086X

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999

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2026 articles

999

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Articles (999)

Use of Antibiotics in Dairy Cattle Farms in Vina, Department of the Adamawa Region in Cameroon

BODERING Alain, Mayoré Atéba Djibrine, WANKO Micolt, TANGWA Viban, ASSIAM Djonimadji & Ngakou Albert · International Journal of Biochemistry Research & Review · 2025

Aims: Antimicrobial resistance is a major risk factor for therapeutic failure and the spread of multi-resistant strains. The misuse of antibiotics in livestock is a practice that promotes the development of resistance. The objective of this work was to evaluate the risk factors l...

Open access Research Article 10.9734/ijbcrr/2025/v34i1946

A Study of Male Infertility Using Some Hormonal and Immunological Indicators in Thi Qar City

Lamees M. Al-Janabi · International Journal of Biochemistry Research & Review · 2025

Background: The current study aims to identify some of the causes that may cause male infertility especially the secondary type, which has recently increased in urban life more than rural life, using some hormonal factors such as FSH, LH, testosterone, and biochemical parameters...

Open access Research Article 10.9734/ijbcrr/2025/v34i1945

Spectrophotometric Detection of Beta-Lactamase Inhibition by Plant Extracts

Eugénie Anago, Irène Winsou, Wassiyath Moussé & Salomon Fiogbé · International Journal of Biochemistry Research & Review · 2025

Background: Antibiotic-resistant bacteria have been spreading with increasing frequency over the past several decades. The decreasing effectiveness of therapies in treating bacterial resistance, due to the production of beta-lactamase (EC.3.5.2.6), has led to combining beta-lacta...

Open access Research Article 10.9734/ijbcrr/2025/v34i1944

Quantification of Phenolic Compounds, Evaluation of Antioxidant and Antimycobacterial Activities of Extracts of Clerodendrum splendens, Sansevieria trifasciata and Sacoglottis gabonensis

Sah Bi Mangoné Prince Jenathan, Kadja Amani Brice, AKA N’Guetta, Koffi Kouakou Romuald, Mamyrbekova-Bekro Janat Akhanovna & Békro Yves-Alain · International Journal of Biochemistry Research & Review · 2024

An In vitro study was conducted to investigate the extracts of three plants: Clerodendrum splendens, Sansevieria trifasciata and Sacoglottis gabonensis, which are traditionally utilized in Côte d’Ivoire for the treatment of Buruli ulcer. The objectives of this study were to quant...

Open access Research Article 10.9734/ijbcrr/2024/v33i6943

In-Silico Evaluation of Phenylisocytosine and Its Analogs as Potent Inhibitors of Plasmodium Falciparum Transketolase: A Strategic Approach in Anti-Malarial Drug Discovery

Opeyemi Emmanuel Atanda, Lamidi Waheed Babatunde Olaniyan, Olatomide Ayodeji Fadare, Adeola Folasade Ehigie, Tawakalit Abimbola Adisa, Temitope Tunji Odunitan, Oluwabunmi Temitope Alabi, Bukola Adeola Omonijo, Aloba Gideon Oluwaseun & Leonard Ona Ehigie · International Journal of Biochemistry Research & Review · 2024

Background: The rise of drug-resistant Plasmodium falciparum strains, particularly those resistant to artemisinin-based combination therapies (ACTs), underscores the urgent need for alternative antimalarial agents targeting novel biochemical pathways. Aim: This study investigates...

Open access Research Article 10.9734/ijbcrr/2024/v33i6941

Yield of Bioactive Compounds from Guava Fruit and Leaves Using Green Extraction (Ultrasound-Assisted Extraction): A Comparative Study

Somya Khanna, Pragati Singh & Ekta Singh Chauhan · International Journal of Biochemistry Research & Review · 2024

Introduction: Guava (Psidium guajava L.) is a tropical plant widely recognized for its nutritional and medicinal value. Its fruit and leaves are rich sources of bioactive compounds, including phenols, flavonoids, alkaloids, tannins, and terpenoids, which exhibit antioxidant, anti...

Open access Research Article 10.9734/ijbcrr/2024/v33i6942

Chemical Composition and Antioxidant Activity of Dialium guineense Fruit (Fabaceae), Côte d'Ivoire

Adopo Sopie Sheilla Flavie, Kabran Guy Roger Mida, Baguia-Broune Fatou Diane M, Konan Kouassi Alain Pierre, Mamyrbekova-Bekro Janat Akhanovna, Marc Lecouvey & Békro Yves-Alain · International Journal of Biochemistry Research & Review · 2024

This study is devoted to the phytochemical analysis of Dialium guineense fruit, which is particularly popular in urban areas in Côte d'Ivoire. Despite its high consumption, there is still little information about its potential. To assess and identify the levels of various seconda...

Open access Research Article 10.9734/ijbcrr/2024/v33i6940

Exploring Indigenous Legumes of Indonesia: Pigeon Pea (Cajanus cajan) and Evaluating Its Impacts on Bone Tissue Structure in Female Rats

Cicilia Novi Primiani, Rafaella Chandraseta Megananda & Titin Kuntum Mandalawati · International Journal of Biochemistry Research & Review · 2024

Aims: The aim of the research was to analyze isoflavone levels and the estrogenic potential of pigeon pea (Cajanus cajan) on bone tissue structure preclinically. Study Design: Analysis of genistein and daidzein pigeon pea powder using the HPLC method. Preclinical tests were carri...

Open access Research Article 10.9734/ijbcrr/2024/v33i6939

Nutritional Potential of Maranthes polyandra (Benth.) Prance Fruit Kernels: A Comprehensive Analysis of Macronutrient, Mineral, and Phytochemical Profiles in Burkina Faso

Bazongo Patrice, Cissé Hama, Tinguéri Béatrice & Barro Nicolas · International Journal of Biochemistry Research & Review · 2024

Humans have been using plants in traditional medicine and for food security for millions of years. Today, several plants are being studied for their nutritional and medicinal value. The aim of this study was to determine the macronutrient composition, the characteristics of the o...

Open access Research Article 10.9734/ijbcrr/2024/v33i6938

Nutritional and Antinutritional Evaluation of the Pulp and Seed of Terminalia catappa l. (Tropical Almond) Fruit and Physicochemical Properties of Its Seed Oil

Neola Ntube Ekaney Etame, Titus Fondo Ambebe, Pride Ndasi Ngwasiri & Bernard Tiencheu · International Journal of Biochemistry Research & Review · 2024

Aims: This study aimed at determining the nutritional and antinutritional composition of the pulp and seeds as well as physicochemical characteristics of the seed oil of Terminalia catappa L. (tropical almond). Methodology: The analyses were done in the Agroecology and life scien...

Open access Research Article 10.9734/ijbcrr/2024/v33i6936