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European Journal of Nutrition & Food Safety

Published by SCIENCEDOMAIN international · ISSN (electronic) 2347-5641

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2,112

Articles indexed

237

2026 articles

2,112

Open access

4,354

Citations (indexed)

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Articles (2112)

Knowledge and Practices on the Prevention of Anemia in Pregnancy in the Cascades Region (Burkina Faso)

Ilboudo Bernard, Savadogo G. Léon Blaise, Kinda Maurice, Guiguemde T. Robert, Dramaix-wilmet Michèle & Donnen Philippe · European Journal of Nutrition & Food Safety · 2015

Objectives: To study the knowledge and practices on anemia prevention during pregnancy among health professionals, community health workers and pregnant women. Methods: We carried out a cross-sectional study in antenatal clinics in the Cascades region in Burkina Faso during one m...

Open access Research Article 10.9734/EJNFS/2015/21080

Encouraging Caregiver Use of Zinc and ORS for the Treatment of Pediatric Diarrheas

Vicki MacDonald, Kathryn Banke & Emily Sanders · European Journal of Nutrition & Food Safety · 2015

Objectives: The use of zinc with oral rehydration solution (ORS) is a new diarrhea treatment protocol, introduced in 2004; relatively little data is available on caregiver behaviors. This abstract describes key caregiver knowledge, attitudes and practices related to use of zinc a...

Open access Research Article 10.9734/EJNFS/2015/21128

Current Status of Vitamin a Deficiency and the National Vitamin A Control Program in Mongolia: Results of the 2010 National Nutrition Survey

Otgonjargal Damdinbaljir · European Journal of Nutrition & Food Safety · 2015

Objectives: To analyze the status of vitamin A deficiency among children under 5 years old children in Mongolia. Methods: This cross-sectional studies was conducted in 21 provinces of 4 economic regions and capital Ulaanbaatar city. The study subjects were a total of 433 children...

Open access Research Article 10.9734/EJNFS/2015/20836

Consumption of Higher Frequency and Duration of Micronutrient Powders Does not Increase Diarrhea Morbidity among Peruvian Children 6-11 Months of Age

Nelly Zavaleta, David Loza, Patricia Egoavil, Jorge Sachez, Roberto Mosqueira, Kimberly Harding, Lynnette Neufeld & Saskia Osendarp · European Journal of Nutrition & Food Safety · 2015

Objectives: There have been concerns around the safety of daily iron-containing multiple micronutrient powders (MNP) in young children in malaria-endemic and malaria-free environments. We analysed the effects of different MNP delivery regimens on diarrhea-related morbidity in chi...

Open access Research Article 10.9734/EJNFS/2015/21224

Analyzing the Association between Flour Fortification and World-Wide Anemia Prevalence

Jonathan Barkley, Kathleen Wheeler & Helena Pachón · European Journal of Nutrition & Food Safety · 2015

Objectives: The effectiveness of flour fortification in reducing anemia prevalence is equivocal. The goal of this study was to utilize existing data to assess whether anemia in non-pregnant women was reduced after countries began fortifying wheat flour, alone or in combination wi...

Open access Research Article 10.9734/EJNFS/2015/21178

Reaching the Hard to Reach with Vitamin A Supplementation in Low-performing Health Zones of DR Congo

Aimerance Kabena, Damien Nahimana, Patrice Kabavulu, Geoffrey Oruru, Heather Katcher, Banea Mayambu & Jessica Blankenship · European Journal of Nutrition & Food Safety · 2015

Objectives: Since 2002, mass campaigns have been held twice-yearly to reach children 6-59 months with vitamin A supplementation (VAS) and deworming, with coverage consistently over 80% in the majority of DR Congo's 515 health zones (HZ). However, between 2006-2010, 25 HZ achieved...

Open access Research Article 10.9734/EJNFS/2015/20837

The One Goal Campaign: A Multi-sector Initiative for Better Child Nutrition in Asia

Kesso Gabrielle van Zutphen & Stefan Germann · European Journal of Nutrition & Food Safety · 2015

Objectives: Tackling malnutrition requires a multi-sector approach engaging stakeholders who can build nutrition friendly environments and implement nutrition sensitive programmes, to maximize positive impact on top of nutrition-specific interventions. ‘One Goal', launched on Nov...

Open access Research Article 10.9734/EJNFS/2015/20838

Complementary Interventions for Preventing and Controlling Iodine Deficiencies in Pregnant Women, Infants, and Young Children

Arnold Timmer, Carmen Ho, Michael Zimmerman, Jonathan Gorstein & Frits Van Der Haar · European Journal of Nutrition & Food Safety · 2015

Objectives: Inadequate dietary iodine is the main cause of preventable brain damage, posing a serious threat to intellectual development and productivity throughout the world. Salt iodization is the primary strategy for preventing and eliminating iodine deficiencies, and 76% of h...

Open access Research Article 10.9734/EJNFS/2015/21151