Objectives: Determining that dietary diversity can be used as indicator of micronutrient adequacy irrespective of season, we examined seasonal variations in dietary diversity, nutrient adequacy, and their association among Kenyan women (reproductive age). Methods: Repeated non-co...
Open access
Research Article10.9734/EJNFS/2015/20832
Objectives: The passing of national fortification standards is a critical component to the success of any fortification program. Implementation of fortification within the centralized mill’s operations is relatively straightforward. However, when a majority of consumption of a st...
Open access
Research Article10.9734/EJNFS/2015/21222
Objectives: Vitamin D may protect against adverse pregnancy outcomes. The prevalence of vitamin D deficiency in pregnant women in sub-Saharan Africa has not been extensively studied and no studies have examined vitamin D status at multiple time points during pregnancy and their a...
Open access
Research Article10.9734/EJNFS/2015/21292
Objectives: Iodine deficiency disorders are important public health problems in Ethiopia. The aim of this study was to measure prevalence and severity of iodine deficiency disorders among school children in Metekel zone. Methods: A cross-sectional school based descriptive study...
Open access
Research Article10.9734/EJNFS/2015/20833
Objectives: AIM is a partnership of 20 organizations in Europe and Africa. It includes 7 projects that combine assurance of sufficient and affordable quality of food supply (‘push') with stimulation of demand for nutritious foods (‘pull'). AIM provides the opportunity to assess t...
Open access
Research Article10.9734/EJNFS/2015/21150
Objectives: The study examined nutritional and other predictors of mental development of preschool-aged children in northern Ethiopia. The current analysis of older children from the iodized salt project (see Infant study) included the effects of iodized salt, along with other de...
Open access
Research Article10.9734/EJNFS/2015/21177
Objectives: Vitamin D deficiency is a public health problem world wide, even in countries with enough sunshine year round to promote adequate skin synthesis. There are few studies that look at vitamin D status in children living in sunny climates as it is assumed that they receiv...
Open access
Research Article10.9734/EJNFS/2015/20834
Objectives: Wheat flour fortification is one of the such move towards control of micronutrient deficiency and was begin in 2002 with the tripartite agreement between Department of Food Technology and Quality control (DFTQC), Nepal, Flour Mills Association and Ministry of Health a...
Open access
Research Article10.9734/EJNFS/2015/21223
Objectives: To review and update existing micronutrient related guidelines to incorporate emerging issues and global recommendations. Methods: Formulation of a multi-sectoral working group with representation from public and private institutions; engagement of a consultant; analy...
Open access
Research Article10.9734/EJNFS/2015/21293
Objectives: To create a sustainable solution for prevention and control of women nutrition anemia, which is not depended on external supports. Methods: The work process includes: 1/ conduct an assessment to get understandings about the demand and supply sides, other influence fac...
Open access
Research Article10.9734/EJNFS/2015/20835