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European Journal of Nutrition & Food Safety

Published by SCIENCEDOMAIN international · ISSN (electronic) 2347-5641

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2,112

Articles indexed

237

2026 articles

2,112

Open access

4,354

Citations (indexed)

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Articles (2112)

Reinforcing Provider Training with Mobile Phone Text Messages in Ghana: Results from a Randomized Controlled Trial

Benjamin Woodman, Minki Chatterji, Willa Friedman, Pamela Riley & Vicki MacDonald · European Journal of Nutrition & Food Safety · 2015

Objectives: To describe the findings of an RCT to evaluate the impact of mobile phone text (SMS) messaging in encouraging providers to recommend ORS and zinc instead of antibiotics for the management of uncomplicated childhood diarrhea. Methods: The intervention consisted of SMS...

Open access Research Article 10.9734/EJNFS/2015/21126

Implementing Large-scale Food Fortification in Tanzania: Lessons Learned

Christina Nyhus Dhillon, Mawuli Sablah & George Kaishozi · European Journal of Nutrition & Food Safety · 2015

Objectives: The main objective is to identify achievements, challenges and lessons learned in implementing large scale food fortification in Tanzania for the benefit of other countries attempting to initiate national mandatory fortification of staple foods Methods: Lessons learne...

Open access Research Article 10.9734/EJNFS/2015/21078

The Prevalence of Zinc Deficiency among Vulnerable Populations in Ethiopia

Adamu Belay, Aregash Samuel, Tibebu Moges, Andinet Abera, Yosef Beyene, Meseret W/Yohannes, Girmay Ayana, Tsehai Assefa, Melkitu Kassaw, Amha Kebede & Dilnesaw Zerfu · European Journal of Nutrition & Food Safety · 2015

Objectives: Widespread zinc deficiency is likely to exist in developing countries where staple diets are predominantly plant based and intakes of animal source foods are low. In Ethiopia, there are no data which reflect the current prevalence of zinc deficiency at the national an...

Open access Research Article 10.9734/EJNFS/2015/21290

Factors Affecting the Performance of Community Volunteers during Child Health Douala- Cameroon

Nankap Martin, Djebayi Alex Onla, Guntang Assiene Jules & Tarini Ann · European Journal of Nutrition & Food Safety · 2015

Objectives: To identify factors that contribute to team performance. Methods: Using tally sheets, teams were categorized in two: "acceptable performance" and "poor performance" and members of both teams were randomly selected and interviewed. Data were entered into Epi info, comp...

Open access Research Article 10.9734/EJNFS/2015/20830

Dietary Intakes of Fe, Zn and Protein and Anthropometric Measures of Mothers and Children Living in Pulse or Cereal-Growing Rural Communities of Ethiopia

Getahun Ersino Lombamo, Carol Henry & Gordon Zello · European Journal of Nutrition & Food Safety · 2015

Objectives: In pulse and cereal-based agricultural communities, we compared the nutrition of mothers and children (<5y) through anthropometric and dietary assessment. Methods: A between-group design (Feb-July 2013) was applied in purposively selected pulse (Holagoba Kukie, Hal...

Open access Research Article 10.9734/EJNFS/2015/21221

Factors that Influence Effective Diarrhea Treatment Programs in Haitian Children

Allison Verney, Judith Nihorimbere, Marion Roche, Joseline Marhone Pierre & Katia Mohindra · European Journal of Nutrition & Food Safety · 2015

Objectives: Childhood diarrhea is a major cause of morbidity and mortality in Haiti; a situation exacerbated by the cholera outbreak in 2010.  Oral rehydration salts (ORS), when combined with zinc (ORS-zinc), is effective in preventing death and reduces severity of illness—yet th...

Open access Research Article 10.9734/EJNFS/2015/21291

Iron / Zinc Supplementation and Postprandial Levels of Provitamin A Carotenoids from Papaya under Vitamin A Deficient Diet

Kana Sop Marie Modestine · European Journal of Nutrition & Food Safety · 2015

Objectives: Iron deficiency anemia, zinc and Vitamin A deficiencies are serious public health problems in Cameroon. Traditional diets are usually poor in micronutrients The study aimed at determining the bioavailability of 3 provitamin A carotenoids (PACs) in young adult men, con...

Open access Research Article 10.9734/EJNFS/2015/20831

Validation of Vitamin A Supplementation Coverage Using Post-event Coverage Surveys in 11 Sub-Saharan African Countries

Heather Katcher, Leigh Jaschke, Geoffrey Oruru, Jennifer Nielsen & Jessica Blankenship · European Journal of Nutrition & Food Safety · 2015

Objectives: Twice-yearly child health days (CHDs) have had remarkable success reaching children twice-yearly with life-saving interventions, including vitamin A supplementation (VAS). In 2012, over 80% of targeted children in Sub-Saharan Africa received VAS according to tally-she...

Open access Research Article 10.9734/EJNFS/2015/21079

Addressing Pediatric Anemia in India: Can the Lack of Operational Evidence be Holding Back Action?

Rasmi Avula, Purnima Menon, Kavita Singh & Suneetha Kadiyala · European Journal of Nutrition & Food Safety · 2015

Objectives: In India, 79% of children less than three years are anemic. Intermittent iron supplementation, home-fortification with multiple micronutrient powders (MMP), and delayed cord clamping are scientifically recommended interventions to prevent pediatric anemia. Little is k...

Open access Research Article 10.9734/EJNFS/2015/21127