Published by SCIENCEDOMAIN international · ISSN (electronic) 2347-5641
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Lucie Bohac & Klaus Kraemer · European Journal of Nutrition & Food Safety · 2015
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Margaretha Haugen, Wenche Frølich, Tor A. Strand & Grethe S. Tell · European Journal of Nutrition & Food Safety · 2015
The Norwegian Scientific Committee for Food Safety (VKM) received a request from the Norwegian Food Safety Authority to assess whether the Tolerable Upper Intake Level (UL) of folic acid should be amended in light of new scientific evidence suggesting a possible link between high...
Maria Stella R. de Oliveira, Natielen J. Schuch, Vivian C. Garcia & Lígia A. Martini · European Journal of Nutrition & Food Safety · 2015
Aims: Considering that diet is a potential factor contributing to the development of Metabolic Syndrome (MetS) and it is increasingly prevalent among population worldwide, the aim of the present study was to correlate dietary patterns with MetS and its main risk factors in adults...
Esther Kalonji, Véronique Sirot, Laurent Noel, Thierry Guerin, Irène Margaritis & Jean-Charles Leblanc · European Journal of Nutrition & Food Safety · 2015
Aims: Adequate coverage of nutrient requirements is a real health concern and surveillance of the nutritional status of a population is a key element for public policies. This study aimed at providing a reliable nutritional risk assessment of the French population based on preval...
Angelika A. Linowska & Ewa Sobecka · European Journal of Nutrition & Food Safety · 2015
Aims: To determine the prevalence and density of the larval digenean trematode Paracoenogonimus ovatus in fish muscle tissue. To determine larval survival under selected thermal conditions. Place and Duration of Study: Division of Hydrobiology, Ichthyology and Biotechnology of Br...
Renatus P. Shilangale, Godwin P. Kaaya & Percy M. Chimwamurombe · European Journal of Nutrition & Food Safety · 2015
Aim: The purpose of this research was to determine the prevalence of Salmonella in raw beef produced from selected commercial abbatoirs in Namibia. Methodology: A total of 9508 of beef samples from three different types of samples; meat cuts, carcass swabs and meat fluid were col...
Janneche Utne Skåre, Anne Lise Brantsæter, Livar Frøyland, Gro-Ingunn Hemre, Helle Katrine Knutsen, Inger Therese L. Lillegaard & Bente Torstensen · European Journal of Nutrition & Food Safety · 2015
Request from the Norwegian Food Safety Authority (NFSA) In September 2013, the Norwegian Food Safety Authority requested VKM to update relevant parts of the benefit-risk assessment of fish in the Norwegian diet published by VKM in 2006. The background for the request was new know...
Egbert Clevers & Miriam Urlings · European Journal of Nutrition & Food Safety · 2015
One challenge is to make food consumption healthful and sustainable. Tools to achieve this include science-based documented dietary advice (here: 'dietary guidelines'), and policy-based initiatives and legislation (here: 'dietary guidance'). These two scientific and political too...
David P. Richardson · European Journal of Nutrition & Food Safety · 2015
The UK urgently needs a public health strategy for NTD reduction, which could include the use of food supplements, food fortification or a combination of both. An updated nutritional benefit-risk analysis is needed to inform population-based and/or targeted public health policies...
Irene Hatsu, Fatma Huffman, Paulette Johnson, Marianna Baum, Barbara Thomlison & Adriana Campa · European Journal of Nutrition & Food Safety · 2015
Aims: Nutritional status can be compromised by food insecurity which is common among HIV infected persons. Providing food assistance is expected to improve food insecurity and nutritional status among persons infected with HIV. This study aimed at examining the relationship of pa...