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European Journal of Nutrition & Food Safety

Published by SCIENCEDOMAIN international · ISSN (electronic) 2347-5641

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2,112

Articles indexed

237

2026 articles

2,112

Open access

4,354

Citations (indexed)

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Articles (2112)

Dietary Consumption of Iron Rich Food and Formulation of Iron Rich Complementary Food by Using Amaranth, Chickpea and Maize for Rural Kebeles of Hawassa City, SNNPR Ethiopia

Alemselam Zebdewos · European Journal of Nutrition & Food Safety · 2015

Objectives: To assess the consumption of iron-rich foods by children & iron level & acceptability of complementary food prepared from amaranth, chickpea, and maize in Hawassa city rural kebeles, in Ethiopia. Methods: Cross-sectional survey conducted to assess the consumpt...

Open access Research Article 10.9734/EJNFS/2015/20843

Strengthening Production End Salt Iodization: Computerized Management Information System in Salt Department, India

Kapil Yadav, Rakesh Kumar, Arijit Chakrabarty, R. Sankar, M. A. Ansari & C. S. Pandav · European Journal of Nutrition & Food Safety · 2015

Objectives: This paper presents the implementation of computerized Management Information System (MIS) in Salt Department, the nodal agency in India for regulation and control of manufacturer, supply and distribution of iodized salt, to strengthen production end salt iodization....

Open access Research Article 10.9734/EJNFS/2015/21180

Micronutrient Supplementation during Pregnancy among Mildly and Non-anemic Women: Effects on Iron Status and Hemoglobin

Zuguo Mei, Mary Serdula, Jian-meng Liu, Rafael Flores-Ayala, Linlin Wang, Rongwei Ye & Laurence Grummer-Strawn · European Journal of Nutrition & Food Safety · 2015

Objectives: Universal prenatal iron-folic acid and other micronutrient supplements are recommended to prevent anemia during pregnancy, but the evidence of their effect on iron status among women with mild or no anemia is limited. This study is to describe the iron status [serum f...

Open access Research Article 10.9734/EJNFS/2015/20844

Evaluation of Zinc Bioavailability in Humans from Foliar Zinc Biofortified Wheat and from Intrinsic vs. Extrinsic Zn Labels in Biofortified Wheat

Coralie Signorell, Diego Moretti, Christophe Zeder, Fabian Tay, Erick Boy, Neelam Khetarpaul, Ismail Cakmak & Michael Zimmermann · European Journal of Nutrition & Food Safety · 2015

Objectives: Zinc biofortification may be a sustainable way to improve Zn status, but questions remain on Zn bioavailability. We produced a novel biofortified wheat by Zn foliar application, and a separate wheat cultivar was intrinsically labeled with a Zn stable isotope. Goals we...

Open access Research Article 10.9734/EJNFS/2015/21133

High Coverage of Vitamin A Supplementation and Measles Vaccination during an Integrated Maternal and Child Health Week in Sierra Leone

Fatmata Fatima Sesay, Mary H. Hodges, Habib I. Kamara, Mohamed Turay, Adam Wolf, Thomas T. Samba, Aminata Shamit Koroma, Wogba Kamara, Amadu Fall, Pamella Mitula, Ishata Conteh, Nuhu Maksha & Amara Jambai · European Journal of Nutrition & Food Safety · 2015

Objectives: Mass distribution of vitamin A supplementation (VAS) and measles vaccination has contributed to the reduction in child mortality in Sierra Leone from 267/1000 in 2005 to 118/1000 in 2010. In May 2012, the twice-yearly Maternal and Child Health Week (MCHW) integrated V...

Open access Research Article 10.9734/EJNFS/2015/20845

Integrating a Six-Month Contact Point for Vitamin A Supplementation, Infant and Young Child Feeding Counselling and Family Planning within Routine Health Services in Sierra Leone

Mary Hodges, Fatmata Fatima Sesay, Habib Kamara, Emmanuel D. Nyorkor, Mariama Bah, Aminata Shamit Koroma, Adam Wolf, Joseph Kandeh, Rasmata Ouédraogo, Heather I. Katcher, Jessica L. Blankenship & Shawn Baker · European Journal of Nutrition & Food Safety · 2015

Objectives: Since 2004, twice-yearly mass vitamin A supplementation (VAS) has reached >85% of children 6-59 months.  Although VAS coverage is consistently high, an additional 2.4% reduction in infant mortality could be achieved if all children receive VAS as soon as they turn...

Open access Research Article 10.9734/EJNFS/2015/20846

Iron Supplementation with or without Optimized Complementary Feeding Recommendations: Effect on Micronutrient Status and Growth of 1-2 Year Old Myanmar Children

Lwin Mar Hlaing, Umi Fahmida, Min Kyaw Htet, Agus Firmansyah, Budi Utomo & Rosalind S. Gibson · European Journal of Nutrition & Food Safety · 2015

Objectives: Low literate mothers were targeted for a nutrition education program regarding knowledge, attitude and practices (KAP) regarding ID in an anaemia endemic population in Northern Ghana. The study demonstrates the application of adult learning principles in effective int...

Open access Research Article 10.9734/EJNFS/2015/21182

Experiences Using Mobile Phone Surveys to Monitor and Evaluate the Distribution of Health Services in Sierra Leone

Mary H. Hodges, Mohamed Turay, Fatmata Fatima Sesay, Habib Kamara, Mohamed Bah, Jusufu Paye, Heather Katcher & Jessica Blankenship · European Journal of Nutrition & Food Safety · 2015

Objectives: Evidence-based programs to reduce child mortality and morbidity such as twice-yearly vitamin A supplementation (VAS) and mass drug administration (MDA) for neglected tropical diseases require real-time coverage data to ensure that all populations are reached with equi...

Open access Research Article 10.9734/EJNFS/2015/20847

LNS Production Costs: Effects of Production Location and of Variations in Ingredient Prices and Taxes

Nicolas Lucas, Cecile Vasseur, Stephen Vosti & Mamane Zeilani · European Journal of Nutrition & Food Safety · 2015

Objectives: When scaling up maternal and child nutrition interventions using LNS, policy makers must choose production locations. This paper examines site-specific LNS production costs and factors that influence them. Methods: A production cost model is developed based on Nutrise...

Open access Research Article 10.9734/EJNFS/2015/21198

Effects of Daily Iron Supplementation on Physical Performance in Women of Reproductive Age: A Systematic Review and Meta-analysis of Randomized Controlled Trials

Sant-Rayn Pasricha, Michael Low, Jane Thompson, Ann Farrell & Luz-Maria De-Regil · European Journal of Nutrition & Food Safety · 2015

Objectives: Animal and human observational studies suggest iron deficiency impairs physical exercise performance but findings from randomized trials are conflicting. Iron deficiency and anaemia are especially common in women of reproductive age (WRA). We therefore performed a sys...

Open access Research Article 10.9734/EJNFS/2015/20848