The environmental problems that have emerged along with rapidly increasing global warming in recent years have made the concept of sustainability an important issue in the world in general. This fact has been largely effective in increasing the sensitivity of businesses and leadi...
Open access
Research Article10.9734/ajeba/2024/v24i91486
Reducing the use of synthetic fertilizers and pesticides is the goal of current agricultural practices, which calls for low-input technology to improve food production sustainability and restore ecosystem function. The geochemical cycles and plants function rely heavily on the co...
Open access
Research Article10.9734/mrji/2024/v34i91481
The depletion of fossil fuels and increased atmospheric CO2 levels have precipitated a global energy and environmental crisis. The cultivation of microalgae offers a viable remedy by utilizing solar energy and assimilating CO2 for biofuel production via photosynthesis. Microalgae...
Open access
Research Article10.9734/jalsi/2024/v27i5659
Horticultural crops are confined to various climate and environmental conditions that influence their whole life cycle and their activities. Providing proper amount of relevant nutrients is also a factor from them. One major vegetable crop of India is okra that is grown on large...
Open access
Research Article10.9734/jsrr/2024/v30i92394
The increasing global population and limited availability of arable land have necessitated the development of efficient and sustainable agricultural practices. Hydroponic cultivation has emerged as a promising alternative to conventional soil-based farming, particularly for horti...
Open access
Research Article10.9734/jsrr/2024/v30i92404
The COVID-19 pandemic, an unprecedented global health crisis, prompted widespread implementation of prolonged lockdown measures. This study presents a multifaceted analysis of the extensive impacts of these lockdowns on environmental quality, food security, human health, and soci...
Open access
Research Article10.9734/ijecc/2024/v14i94442
Ratoon rice, a unique method of cultivating a second crop from primary harvested stubble, is gaining recognition for its potential to revolutionize rice production sustainability and resource efficiency. This comprehensive study aimed to assess the effectiveness of ratoon rice cr...
Open access
Research Article10.9734/ijecc/2024/v14i94426
This study was conducted to investigate the profile, knowledge, and adoption of critical interventions among dryland farmers in the Prakasam district of Andhra Pradesh. Ex post facto research design was followed for the study and a sample of 120 dryland farmers were drawn. The re...
Open access
Research Article10.9734/ijecc/2024/v14i94420
In recent years, significant advancements have been made in the development and adoption of battery-operated power weeding machines, offering a sustainable and efficient alternative to traditional weed management methods. Previous studies have highlighted several critical benefit...
Open access
Research Article10.9734/jeai/2024/v46i92835
Date fruit (Phoenix dactylifera L.), known for its rich bioactive compounds, was the focus of this study, which aimed to optimize microwave-assisted extraction (MAE) methods for isolating these compounds and developing fortified milk with added date syrup. The research evaluated...
Open access
Research Article10.9734/ejnfs/2024/v16i91530
Dayananda Patil, Sujeet K Jha, B. Manjunatha, Arun C Kanagalabavi, Parashuram Kambale, Meshram Pankaj Moreshwar, Chethan Patil N. D & Gunashekhar H·Journal of Scientific Research and Reports·2024
The Green Revolution successfully achieved food security but also brought about new challenges, such as decreasing factor productivity and inefficient nutrient utilization. As concerns about food safety, environmental sustainability, and climate change continue to grow, Zero Budg...
Open access
Research Article10.9734/jsrr/2024/v30i92362
Sericulture, the cultivation of silkworms for silk production, is evolving with significant advancements in sustainability and technology. This review deals with recent trends and innovations in Sericulture, highlighting the potential of sericulture by-products in regenerative me...
Open access
Research Article10.9734/jsrr/2024/v30i92363
The study delves the dynamics of farm pond adoption and operational efficiency in the Vidarbha and Marathwada regions of Maharashtra during 2022-23. Through a combination of quantitative and qualitative methods, data were collected from 160 beneficiaries and 160 non-beneficiaries...
Open access
Research Article10.9734/ijecc/2024/v14i94415
Biodiversity is an essential support system consisting of humans, organisms, animals, etc., interacting with each other to maintain a balanced life on Earth. It is important for all the living organisms on the Earth to sustain a natural world. It consists of diverse forms of anim...
Open access
Research Article10.9734/ijecc/2024/v14i94409
Aims: This research explored the potential of fermented cassava peel and leaf meal (FCPLM) as a maize substitute in broiler chickens’ diets. Study Design: Completely Dandomized Design. Place and Duration of Study: The study took place at the Poultry Unit of the Teaching and Rese...