Jham Lal, Anand Vaishnav, Suparna Deb, Shubham Kashyap, Payel Debbarma, Devati, Priyanka Gautam, Muneshwar Pavankalyan, Kriti Kumari & Durgesh Kumar Verma·Archives of Current Research International·2024
Recirculating Aquaculture Systems (RAS) represent a transformative approach to sustainable fish farming that offers a viable solution to meet the growing global demand for seafood while minimizing environmental impact. These closed-loop systems recirculate and reuse water, reduci...
Open access
Research Article10.9734/acri/2024/v24i5756
Corporate Sustainability Disclosure Compliance (CSDC) has become increasingly important globally as stakeholders demand greater transparency and accountability from companies regarding their environmental, social and governance (ESG) practices. However, the extent to which compan...
Open access
Research Article10.9734/ajeba/2024/v24i71409
As global population continues to grow, there is an increasing need for innovative solutions to enhance agricultural productivity, efficiency, and sustainability. To meet increasing population demand, agricultural production must be doubled. The global population is projected to...
Open access
Research Article10.9734/ijecc/2024/v14i74263
Biofloc technology (BFT) is an innovative approach in aquaculture that provides substantial advantages for the implementation of sustainable and efficient aquaculture techniques. BFT entails the careful management of water quality and the provision of nutrients to cultivated aqua...
Open access
Research Article10.9734/jamb/2024/v24i7835
Despite this rapid growth, many FPCs are grappling with nascent stages of development and are encountering numerous challenges. The current emphasis on promoting 10,000 FPCs has brought to light a pressing issue: the sustainability of existing FPCs within the agricultural value c...
Open access
Research Article10.9734/jeai/2024/v46i72617
The insufficient availability and escalating expenses of fertilizers present significant constraints to crop production, exacerbating the growing disparity between nutrient demand and supply. The overreliance on agrochemicals like synthetic fertilizers, pesticides, herbicides, an...
Open access
Research Article10.9734/ijpss/2024/v36i74776
Wheat (Triticum aestivum L.) is a crucial global food source, necessitating enhanced production to meet increasing demand. This study, conducted at GBPUA&T, Pantnagar, US Nagar, India, explores the impact of foliar-applied zinc (Zn) combined with chelators—methionine, histidi...
Open access
Research Article10.9734/jsrr/2024/v30i72155
Green manuring with inclusion of legumes is the most feasible option to fix atmospheric nitrogen up to 80-100 kg of nitrogen in 45-60 days. They are easily decomposable improving soil organic carbon, nutrient availability, physicochemical and biological properties of soil, and cr...
Open access
Research Article10.9734/jsrr/2024/v30i72156
Water is an essential element and fundamental natural resources of human survival. It is a vital and inextricable part of human existence for the socio-economic development of the people of Ukhrul district. The methodology employed includes in-depth interviews, questionnaires, di...
Open access
Research Article10.9734/ijecc/2024/v14i64238
Summer green gram (Vigna radiata L.), a vital legume in many agricultural systems, requires precise agronomic practices to maximize its growth and yield. This review examines the influence of optimized plant spacing and nutrient management on the performance of summer green gram....
Open access
Research Article10.9734/ijecc/2024/v14i64223
The transformative potential of technology in agricultural extension programs and its implications for sustainable development. By integrating technologies such as artificial intelligence (AI), machine learning, blockchain, and precision farming tools, agricultural practices can...
Open access
Research Article10.9734/acri/2024/v24i5731
The agricultural sector is facing unprecedented challenges due to increasing food demand, environmental degradation, and labour shortages, exacerbated by a burgeoning global population. To address these issues sustainably, the concept of "smart farming" utilizing advanced robotic...
Open access
Research Article10.9734/jeai/2024/v46i72577
Sustainable agriculture is essential for addressing the global food security challenges, environmental degradation, and climate change. Biochar, a carbon-rich material produced through the pyrolysis, has gained significant attention as a promising tool to enhance sustainability o...
Open access
Research Article10.9734/jabb/2024/v27i6956
The pet food packaging industry is experiencing robust growth driven by increased pet ownership and consumer demand for premium products. This surge presents opportunities and challenges, particularly concerning sustainability and environmental stewardship. This paper reviews rec...
Open access
Research Article10.9734/arrb/2024/v39i62085
Panchagavya, a fermented liquid bio-formulation derived from cow-based products such as dung, urine, milk, curd and ghee, has recently gained importance in agricultural practices due to its reported effectiveness in enhancing vegetable crop production. Its formulation involves a...
Open access
Research Article10.9734/ijecc/2024/v14i54183