Maize is the principal dietary energy source in broiler production, but varietal differences may influence nutrient composition and productive responses. This study compared local maize, Abontem, and Honampa maize in broiler diets and evaluated their proximate composition, growth...
Open access
Research Article10.9734/ajravs/2026/v9i4448
This study evaluated graded dietary Aloe vera gel extract (AVGE; Aloe barbadensis Miller) supplementation on the growth performance of broiler chickens during the starter and finisher phases. A total of 105 day-old Arbor Acre chicks were allocated to five treatments in a complete...
Open access
Research Article10.9734/ajravs/2026/v9i4447
A total of 120 day-old broiler birds were randomly allotted to five treatments in a completely randomised design. The birds were used to evaluate the carcass characteristics and microbial load of meat from broilers fed graded levels of cashew nut shell (CNS). Each treatment was r...
Open access
Research Article10.9734/ajravs/2026/v9i4446
Infectious bovine rhinotracheitis (IBR), caused by BoHV-1, remains an important viral disease of cattle with respiratory and reproductive manifestations. The infection may present as IBR, infectious pustular vulvovaginitis in females, or infectious balanoposthitis in males. This...
Open access
Research Article10.9734/ajravs/2026/v9i4445
Peste des petits ruminants (PPR) is a readily transmissible viral disease in small ruminants and can cause substantial morbidity and deaths within affected herds. This case report describes the clinical and molecular investigation of a suspected PPR outbreak in an intensively man...
Open access
Research Article10.9734/ajravs/2026/v9i4444
Climate change is increasingly reshaping the epidemiology of parasitic and vector-borne diseases by altering the environmental conditions that govern vector distribution, parasite development, transmission seasonality, and host exposure. Rising temperatures, shifting rainfall, hu...
Open access
Research Article10.9734/ajravs/2026/v9i4442
Oxidative stress and altered immune responses can affect the health and productivity of intensively reared broiler chickens. This study evaluated dietary bitter leaf meal (BLM; Vernonia amygdalina), scent leaf meal (SLM; Ocimum sanctum), and their combination as phytogenic supple...
Open access
Research Article10.9734/ajravs/2026/v9i4443
Congenital goitre was clinically suspected in a 15-day-old goat kid presented with progressive bilateral swelling in the thyroid region, gasping, difficulty suckling, reduced appetite, and a low haemoglobin concentration. According to the owner, the swelling had progressively inc...
Open access
Research Article10.9734/ajravs/2026/v9i4441
Piyumali Palamakumbura, Nethmi Edirisinghe, Viduni Keerthisinghe, P. S. De Alwis, M. I. Wijemuni, Sampath Bandara, D. M. K. D. Dissanayake, Gayani Weerasooriya, G. I. S. Perera, Nilukshi Liyanagunewardena & M. A. R. Priyantha·Asian Journal of Research in Animal and Veterinary Sciences·2026
Small-scale livestock farmers make a vital contribution to local milk, meat, and egg production in the Central Province. Although antimicrobial use is less common, these farmers use antimicrobials for therapeutic, metaphylactic, and prophylactic purposes. Certain communities have...
Open access
Research Article10.9734/ajravs/2026/v9i4440
The study aimed to identify and characterise PIT1 gene variation across three chicken strains in Nigeria using DNA-based analysis. Blood samples were collected from three chicken strains: Broiler, Normal-feathered, and Frizzle-feathered. Blood samples were initially collected fro...
Open access
Research Article10.9734/ajravs/2026/v9i4439