Exploration of fruit tree-vegetable-based agroforestry systems is pivotal for combating climate change, meeting nutritional demands, ensuring food security, and improving economic profitability. From December 2020 to April 2021, an experiment was carried out in a 21-year-old aonl...
Open access
Research Article10.9734/ajraf/2026/v12i4542
The present investigation was carried out during the Rabi season of 2025–26 at the Agricultural Research Farm, School of Agriculture, Suresh Gyan Vihar University, Jaipur, Rajasthan, to evaluate the influence of foliar applications of Salicylic Acid (SA), Gibberellic Acid (GA3),...
Open access
Research Article10.9734/jabb/2026/v29i104487
A field experiment was conducted during the Rabi season of 2025 at the Agronomy Research Farm, School of Agriculture, Suresh Gyan Vihar University, Jaipur, Rajasthan, to evaluate the effect of different planting dates and spacing on growth, yield and quality of cabbage (Brassica...
Open access
Research Article10.9734/jabb/2026/v29i104426
A field experiment was conducted during the rabi season of 2019–20 at the Agricultural Research Farm, Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya, Chitrakoot, Satna (Madhya Pradesh), to evaluate the influence of phosphorus and sulphur fertilisation on the growth, yield at...
Open access
Research Article10.9734/ijpss/2026/v38i96308
The apparel industry is a labour-intensive, globally significant sector that supports economic growth and large-scale employment, particularly in emerging economies such as India. Against this backdrop, the present study examines the growth trajectory, development potential, and...
Open access
Research Article10.9734/jemt/2026/v32i101470
A field experiment was carried out during the rabi season of 2025-26 at the Agricultural Research Farm, School of Agricultural Sciences, Jaipur National University, Jaipur, Rajasthan. The experiment was laid out in a factorial randomised block design with three replications. The...
Open access
Research Article10.9734/jabb/2026/v29i94373
A field experiment was conducted during summer 2024 at the Horticultural Research Centre, Hemvati Nandan Bahuguna Garhwal University, Srinagar, Uttarakhand, India, to evaluate the individual and interaction effects of leaf pruning and gibberellic acid (GA₃) on summer squash (Cucu...
Open access
Research Article10.9734/ijpss/2026/v38i96285
A field investigation was conducted during the rabi seasons of 2023-24 and 2024-25 at the Vegetable Research Centre, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, to evaluate the comparative efficacy of conventional and nano urea on growth and yield...
Open access
Research Article10.9734/jabb/2026/v29i94319
Vegetable crops contribute significantly to the supply of essential food staples to urban markets. Cucumbers are among these crops because of their nutritional properties, which are valued by consumers. They are generally grown on the outskirts of cities. Thus, agricultural produ...
Open access
Research Article10.9734/jalsi/2026/v29i5796
Aim: The present investigation was conducted at the Agricultural Research Farm, Department of Horticulture, School of Agriculture, Suresh Gyan Vihar University, Jaipur, Rajasthan, during 2025–26 to study the effects of planting dates and spacing on the production of chilli (Capsi...
Open access
Research Article10.9734/jsrr/2026/v32i94440
Rainbow trout culture can be constrained by stress and disease, creating interest in plant-based feed additives. This study evaluated the effects of dietary Moringa oleifera leaf powder (MLP) at 0, 20, 30 and 40 g/kg feed on growth performance, survival, hepatosomatic index (HSI)...
Open access
Research Article10.9734/ajfar/2026/v28i91142
A field experiment was conducted at the Horticultural Research Farm of Prof. Rajendra Singh (Rajju Bhaiya) University, Naini, Prayagraj, during the Rabi season of 2025–26 to evaluate the effect of plant growth regulators of okra cv., Arka Anamika. The research experiment was laid...
Open access
Research Article10.9734/ijpss/2026/v38i86243
Doman Nirmalkar, Dushyant Kumar Damle, Jham Lal, Amisha Markam, Vivek Kumar Thakur, Ambika Painkra, Reeya Mondal, Vijaylaxmi Sahu, Hema Dhruv & Komal Sahu·Journal of Scientific Research and Reports·2026
Aquaculture, the farming of fish and other aquatic organisms for food, is one of the world's most rapidly expanding food-production sectors and provides substantial economic benefits at national and regional levels. India is a major contributor to global fisheries and aquaculture...
Open access
Research Article10.9734/jsrr/2026/v32i84419
This study evaluated intensive culture under bore-water conditions during the winter season in Alakapuram, Andhra Pradesh. Three ponds measuring 0.5, 0.5, and 0.4 ha were stocked with PL10 at densities of 24, 25, and 25 post-larvae m-2, respectively. Water-quality parameters were...
Open access
Research Article10.9734/ajob/2026/v22i7676
This study examines the structural transformation of India’s services exports, with particular attention to the emergence and growing dominance of modern services. Using secondary data from National Accounts Statistics, the Reserve Bank of India, UNCTAD, the World Trade Organizat...
Open access
Research Article10.9734/sajsse/2026/v23i81365