A field experiment was conducted during the Rabi season 2024–2025 at the Pili Kothi Farm of T.D.P.G. College, Jaunpur. The breeding material comprised ten varieties and one check variety of Indian mustard, namely Kranti, RH-406, Laxmi, Seeta, DRMR-15-31, Pusa Mustard 21, Radhika,...
Open access
Research Article10.9734/ajsspn/2026/v12i4787
Barley (Hordeum vulgare L.) productivity depends on balanced nutrient supply, and integrated nutrient management offers a means of combining mineral fertilisers with organic nutrient sources. A field experiment was conducted during the Rabi season of 2025–26 at the Agricultural R...
Open access
Research Article10.9734/ajsspn/2026/v12i4788
Black pepper (Piper nigrum L.) is a perennial spice crop for which plantation establishment depends on the botanical identity, rooting ability, physiological condition and phytosanitary status of planting material. Conventional runner-vine cuttings remain important, but their sup...
Open access
Research Article10.9734/ajsspn/2026/v12i4789
Lentil (Lens culinaris M.) is a high-protein legume consumed worldwide. Atmospheric nitrogen fixation through root nodules contributes to crop productivity, while phosphate-solubilising bacterial strains improve phosphorus availability and support plant physiological responses. A...
Open access
Research Article10.9734/ajsspn/2026/v12i4790
A field experiment was conducted during the Rabi season of 2025-26 at the Agricultural Research Farm, Faculty of Agriculture, Tantia University, Sri Ganganagar, Rajasthan, India, to compare selected organic nutrient sources with the recommended NPK dose for barley. The experiment...
Open access
Research Article10.9734/ajsspn/2026/v12i4786
This study evaluated the effects of ten packaging materials on the physical quality and shelf life of Kinnow mandarin (Citrus reticulata Blanco) under ambient storage. The treatments comprised control, newspaper, brown paper, nylon net bag, plastic crate, shrink film, low-density...
Open access
Research Article10.9734/ajsspn/2026/v12i4784
A field experiment was conducted during the kharif season of 2025 at the Agricultural Research Farm, Tantia University, Sri Ganganagar, Rajasthan, to assess the productivity of green gram (Vigna radiata L.) under different combinations of recommended fertiliser doses (RDF) and mi...
Open access
Research Article10.9734/ajsspn/2026/v12i4785
Aim: The present investigation was conducted at the Agricultural Research Farm, Department of Horticulture, School of Agriculture, Suresh Gyan Vihar University, Jaipur, Rajasthan, during 2025-26 to study the effects of calcium chloride and salicylic acid on growth, yield and frui...
Open access
Research Article10.9734/ajsspn/2026/v12i4783
A field experiment was conducted during the zaid season of 2025–26 at the Crop Research Farm, SAAST, C.S.J.M. University, Kanpur, to assess the effects of three irrigation levels (zero, one, and two irrigations) and three mungbean cultivars (Virat, Samrat, and SVM-98) on growth,...
Open access
Research Article10.9734/ajsspn/2026/v12i4782
Guava (Psidium guajava L.) is an important fruit crop, but poor management of flowering, fruit development, fruit retention and fruit quality may restrict its production and economic benefits. The present investigation was undertaken during 2025–26 at the Experimental Farm of Sur...
Open access
Research Article10.9734/ajsspn/2026/v12i4781