The investigation entitled “Effect of macro and micronutrients on tomato cv. Heemshikhar perfrormance under protected conditions” was conducted at Polyhouse, School of Agricultural Sciences and Technology, RIMT University, Mandi Gobindgarh, Punjab, during rabi 2023-24. The experi...
Open access
Research Article10.9734/acri/2025/v25i101561
Distillers dried grains with solubles (DDGS), a byproduct of ethanol production process, have been utilized as a potential feed component in the diets of livestock and poultry, as a source of both energy and protein. This study evaluated the effects of feeding DDGS, replacing mai...
Open access
Research Article10.9734/jsrr/2025/v31i103600
Intercropping is a very important sustainable agricultural practice enhancing crop production, soil fertility, and efficiency. Chickpea (Cicer arietinum L.) and Indian mustard (Brassica juncea Coss. L.) are two commercially popular crops in the rabi season, which respond favorabl...
Open access
Research Article10.9734/jabb/2025/v28i103115
This study investigated the effects of Azolla supplementation on the productivity, milk composition, reproductive performance, and economics of lactating Murrah and Nili-Ravi buffaloes in Hanumangarh district, Rajasthan, a semi-arid region. Forty lactating buffaloes and twenty bu...
Open access
Research Article10.9734/jsrr/2025/v31i103577
Greengram is scientifically known as (Vigna radiata L.) and commonly known as mung bean. India is the producer of pulses, accounting for 27 per cent of the world's production. Sulphur is also a constituent of vitamin biotin and thiamine, and also of iron-Sulphur protein ferredoxi...
Open access
Research Article10.9734/ijpss/2025/v37i105772
The catfish H. bidorsalis is an important component of the local aquatic ecosystem in Oguta Lake. However, the ecological impact of this species remains poorly understood poorly understood, but is one of the common species that is highly valued as fish for food and for their comm...
Open access
Research Article10.9734/ajfar/2025/v27i101005
This study evaluates the impact of various liquid biofertilizer seed treatments, including single and combined applications of Azospirillum, KSB (Potassium Solubilizing Bacteria), PSB (Phosphate Solubilizing Bacteria), Pseudomonas, and Thiram on wheat growth parameters and phenol...
Open access
Research Article10.9734/jsrr/2025/v31i103567
The present study was conducted under field condition to investigate the growth performance and reproductive parameters in Black Bengal goats under Semi Intensive system of rearing. A total of 36numbers of one months old Black Bengal goat were undertaken to see the growth and rep...
Open access
Research Article10.9734/jabb/2025/v28i103082
Soybean (Glycine max L.) is a vital oilseed and pulse crop, but its productivity is severely constrained by weed competition, causing yield losses of up to 30–80%. To address this, a field experiment was conducted during the kharif seasons of 2019 and 2020 at the Agronomy Farm, S...
Open access
Research Article10.9734/ijpss/2025/v37i105766
A crucial Rabi oilseed crop in India, Indian mustard (Brassica juncea L.) is still not producing as much as it could because of nutrient imbalances and an over dependence on chemical fertilizers. A sustainable strategy to enhance soil health, nutrient use efficiency, and producti...
Open access
Research Article10.9734/jabb/2025/v28i103074
An experiment was conducted to evaluate the effect of gibberellic acid (GA₃) and seedling age on the growth and yield quality of chilli (Capsicum annuum L.). The study was conducted in a Randomised Block Design at the Research Farm, Department of Horticulture, School of Agricultu...
Open access
Research Article10.9734/jabb/2025/v28i103068
The field experiment was conducted during the rabi season of 2024-25 at the Crop Research Farm of Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, India, to evaluate. The experiment was laid out in a Randomized Block Design with nine treatments and...
Open access
Research Article10.9734/jabb/2025/v28i103053
Laxman L Nandi, Partha Saha, T.K. Behera, Y.A. Lyngdoh, A.D. Munshi, N.D. Saha, Ranjith Kumar Ellur, R.S. Pan, Akriti Verma & B.S. Tomar·Journal of Advances in Biology & Biotechnology·2025
Eggplant is one of the most important vegetables grown in India. The present study was undertaken to study the genetic variability in eggplant for their agro-morphological traits. Sixty accessions of eggplant including released varieties, advanced breeding lines and wild relative...
Open access
Research Article10.9734/jabb/2025/v28i103033
Suzy Gwladys KUETE TSOUPOU, Belise Gladyce NANGUEU, Danielle Brenda BALEP NDJANGA, Steeve Arnold SIMO FOTUE, Amidou NSANGOU KPOUMIE, Achile Peguy TONFACK & Thomas EWOUKEM EFOLE·Asian Journal of Fisheries and Aquatic Research·2025
This study, which lasted approximately 60 days (from May to July 2024), aimed to evaluate the effect of pineapple bran as a feed additive on the growth characteristics of Clarias jaensis. To this end, 225 fry were randomly allocated to five treatment groups (T0, T1, T2, T3 and T4...
Open access
Research Article10.9734/ajfar/2025/v27i91001
Chickpea (Cicer arietinum) is an excellent source of protein, fibre, vitamins, and minerals, making it a staple food in many countries, especially in regions where animal protein is scarce. Integrated Nutrient Management (INM) is a sustainable approach aimed at improving soil hea...
Open access
Research Article10.9734/jabb/2025/v28i93027