Bello Marcus Oluyemi, ADEJUWON Olalekan Akinwale, OMOTOSHO Atinuke Khadijat, OLORUNTOBA Oluwakemi Deborah, EMETULU Ayomide Prosper, LAWANSON Folakemi Ayoola, ADEOYO Olusegun Richard, FOLORUNSO Veronica Temitayo, EKUNDAYO Olajumoke Kemi, GBADAMOSI, Tosin Adebola, AJAYI Abiola Oluwatoyin & Adegbehingbe Kehinde Tope·Journal of Advances in Microbiology·2026
Coffee has been used several times in soil amendment to increase the soil organic matter contents, which has led to improvement in crop yield and quality. However, limited information exists on the effect of coffee on soil bacteria and fungi. This study aimed to assess the effect...
Open access
Research Article10.9734/jamb/2026/v26i11052
Climate change driven variability in temperature and rainfall is altering nutrient availability and crop productivity in maize-based systems. Baby corn (Zea mays L.), being a short-duration and nutrient-responsive crop, requires efficient nutrient management to sustain growth and...
Open access
Research Article10.9734/ijecc/2026/v16i15210
The present investigation entitled “Effect of different levels of nitrogen and phosphorus on growth and yield of Tomato (Solanum lycopersicum L.)” Variety Pusa ruby was carried out. The experimental material consisted 12 treatments replication thrice. The experiment was conducted...
Open access
Research Article10.9734/ajsspn/2025/v11i4628
Mustard is one of the most important oilseed crops in India, with Rajasthan being the leading producer due to its favourable agro-climatic conditions and extensive cultivation area. This study analyses the trend, growth, and sources of growth in the area, production, and producti...
Open access
Research Article10.9734/jsrr/2025/v31i123864
A field experiment was conducted during the rabi seasons of 2020–21 and 2021–22 at the Horticulture Research Farm, Department of Agriculture, Plantica Indian Academy of Rural Development (IARD), Dehradun to evaluate the influence of foliar-applied micronutrients on the growth, yi...
Open access
Research Article10.9734/ijpss/2025/v37i125914
A field experiment was conducted at the Experimental Farm, Department of Horticulture, Assam Agricultural University, Jorhat, during the year 2024, to study the impact of nutrient management on nutritional and physiological traits of laisaak. The experiment was laid out in a rand...
Open access
Research Article10.9734/jeai/2025/v47i123938
KOUADIO Yao Didier Marius, IBRAHIM GREMA Maman Hamissou, GARBA LABO Mahaman Nazirou, SANDA MAMANE Ousmaila, AMADOU KIARI Mahamane Nassirou, BROU Yao Casimir & YAO Kouassi Benjamin·Journal of Applied Life Sciences International·2025
This study evaluates the effect of the separate application of biochar and NPK on the growth, yield and quality of maize (Zea mays L.) grains grown in the soil of Yamoussoukro. The experimental setup in the greenhouse and in the field is a completely randomized Filer block compri...
Open access
Research Article10.9734/jalsi/2025/v28i6743
A field experiment was conducted during the rainy (kharif) season of 2024 at Crop Research Centre-1 (CRC-1) of ITM University Gwalior, Madhya Pradesh, to evaluate the effect of boron and zinc on Growth and Yield of Cowpea (Vigna unguiculata L.) in Gwalior region of Madhya Pradesh...
Open access
Research Article10.9734/ijpss/2025/v37i125880
The present investigation was conducted to evaluate the effect of boron and gibberellic acid (GA3) on the vegetative growth, fruiting, yield, and biochemical quality of phalsa (Grewia asiatica L.). Foliar application of boron (0.2% and 0.4% and GA3 (25 ppm and 50 ppm), alone and...
Open access
Research Article10.9734/ajsspn/2025/v11i4601
Matilda Botah, Betina Savannah Bamfo, Stephen Dadzie, Benjamin Yennuna Konyannik, Benjamin Norku, Georgia Osei Agyapong, Daniel ALLUH, Kofi Agyemang, Alex AGYEI & Charity Fadavi·International Journal of Environment and Climate Change·2025
This study identifies and examine the impact of climate change in the rice sector of Ghana. This review aims to explore effective adaptation strategies to sustain production and food security. As a major concern to food production in Ghana, it seeks to address the challenges and...
Open access
Research Article10.9734/ijecc/2025/v15i125165
The study conducted during rabi (Jan–May, 2024) at Instructional farm, OUAT, Bhubaneswar, Odisha, India to investigate the effect of nano Diammonium Phospahe (DAP) on growth, yield and quality of groundnut (Arachis hypogaea) in an acid Inceptisols. The experiment was laid out wit...
Open access
Research Article10.9734/ijpss/2025/v37i115860
H. M. Moin Uddin Sarker, Khaleda Khatun, Tahmina Mostarin, Mohua Akter, Md. Alamin, Najmul Hossain, Riaz Ahmed, Md. Naymur Rahman, Tabassum Binte Moeen, Bhuyan Ashik Ahmed, S. J. M. R. Faruk & Md Rafez Ahmed·Asian Journal of Advances in Agricultural Research·2025
A field experiment was conducted at the Agronomy Farm of Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, during December 2022 to March 2023 to evaluate the effect of nitrogen and phosphorus levels on the growth and seed yield of Katwa amaranth (Amaranthus spp.). A facto...
Open access
Research Article10.9734/ajaar/2025/v25i12692
Introduction: Cowpea (Vigna unguiculata L.Walp) is a vital legume crop in semi-arid regions due to its adaptability to low soil fertility and limited water availability. Despite its considerable potential, cowpea yields in sub-Saharan Africa remain substantially low, which is par...
Open access
Research Article10.9734/bji/2025/v29i6807
Julius Enow Tabot, Jean Paul Toukala, Egbe Ben Besong, Bertrand Yuwong Wanyu, Nji Seraphin Ombel Musa, Vanessa Tita Jugha, Kingsley Agbor Etchu & Germain Sotoing Taiwe·Asian Journal of Research in Zoology·2025
Aims: This study aims to assess the growth performance of rabbits fed toasted pigeon pea seeds as a substitute to maize and soya bean meal with arginine supplementation diets. Place and Duration of Study: The study was carried out at the rabbit unit of IRAD Ekona-Cameroon, from...
Open access
Research Article10.9734/ajriz/2025/v8i4229
Threonine, an essential amino acid, plays a vital role in promoting growth, maintaining health, and enhancing the overall performance of fish in aquaculture. Different fish species require varying amounts of threonine due to their unique physiological and metabolic characteristic...
Open access
Research Article10.9734/ajfar/2025/v27i111029