Effect of Storage Conditions and Period on the Organoleptic Properties of Value Added Ready-To-Serve (RTS) Beverage from Starfruit
Sreejitha S. Pillai, Samir E. Topno, Utkarsh Sawant Dessai, Govind Vasant Parab, Yasharth Mishra, Jogi Lalit Kumar, Vignesh Mahendra Shetye
Journal of Advances in Biology & Biotechnology · pp. 735–740 · Published 24 Feb 2025
10.9734/jabb/2025/v28i22033Abstract
The experiment was carried out to study the effect of storage conditions and period on the organoleptic properties of starfruit RTS beverage with the objective to evaluate the shelf life of starfruit RTS beverage. The prepared starfruit RTS beverages were stored at ambient room temperature condition and refrigerated condition for a period of 30 days. During the storage, the change in organoleptic properties viz. colour, taste, flavour and overall acceptability was recorded to evaluate the shelf life of the starfruit RTS beverage. The samples were analyzed using the 9-point hedonic scale rating method by a panel of five judges at an interval of 15 days for a period of 30 days. The shelf life studies revealed that although there was a change in the organoleptic properties of starfruit RTS beverage samples after 30 days of storage, the changes were less remarkable in the refrigerated storage condition compared to those of the ambient room temperature storage condition. The refrigeration extended the shelf life of the starfruit RTS beverage up to 30 days.
Cited by 0
No indexed citations yet.
Related research
- Evaluation of Haemogram Parameters in Refrigerated Therapeutic Whole Blood at the Blood Transfusion Center of the Douala General Hospital Cameroon — shares topic coverage
- Characterization and Isolation of Bacteria from Selected Fresh Fruits — shares topic coverage
- Microbiological Quality and Antibiotic Susceptibility Profile of Microorganisms Associated with Stored Vegetables in Port Harcourt — shares topic coverage
- Performance of Beauveria bassiana (Balsamo) Vuillemin Stored as Oil Cultures under Different Temperature Regimes — shares topic coverage
- Assessment of the Antimicrobial Properties of Ultraviolet Radiation Application and Different Types of Packaging during the Storage of Cocoa Beans — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.