Jogi Lalit Kumar

Evaluation of Physico-chemical and Organoleptic Properties of Value Added Lotus Stem Pickle

Jogi Lalit Kumar & Annjoe V. Joseph · Journal of Advances in Biology & Biotechnology · 2024

Lotus stem or kamal kakdi, is (most of the times wrongly called as lotus root) very popular vegetable in India and several other Asian countries including China and Japan. Pickles are one of the oldest and famous and easy method to preserve store any vegetables or fruits for long...

Open access Research Article 10.9734/jabb/2024/v27i71033

Effect of Storage Conditions and Period on the Organoleptic Properties of Value Added Ready-To-Serve (RTS) Beverage from Starfruit

Sreejitha S. Pillai, Samir E. Topno, Utkarsh Sawant Dessai, Govind Vasant Parab, Yasharth Mishra, Jogi Lalit Kumar & Vignesh Mahendra Shetye · Journal of Advances in Biology & Biotechnology · 2025

The experiment was carried out to study the effect of storage conditions and period on the organoleptic properties of starfruit RTS beverage with the objective to evaluate the shelf life of starfruit RTS beverage. The prepared starfruit RTS beverages were stored at ambient room t...

Open access Research Article 10.9734/jabb/2025/v28i22033