Sreejitha S. Pillai

Effect of Storage Conditions and Period on the Organoleptic Properties of Value Added Ready-To-Serve (RTS) Beverage from Starfruit

Sreejitha S. Pillai, Samir E. Topno, Utkarsh Sawant Dessai, Govind Vasant Parab, Yasharth Mishra, Jogi Lalit Kumar & Vignesh Mahendra Shetye · Journal of Advances in Biology & Biotechnology · 2025

The experiment was carried out to study the effect of storage conditions and period on the organoleptic properties of starfruit RTS beverage with the objective to evaluate the shelf life of starfruit RTS beverage. The prepared starfruit RTS beverages were stored at ambient room t...

Open access Research Article 10.9734/jabb/2025/v28i22033

Standardization, Physico-chemical and Organoleptic Evaluation of Value added Ready-To-Serve (RTS) Beverage from Starfruit

Sreejitha S. Pillai, Samir E. Topno & Vijay Bahadur · Journal of Experimental Agriculture International · 2024

The present study was carried out to develop a ready-to-serve (RTS) beverage from starfruit value added with ginger, mint, aloe vera, lemon grass, basil and rosemary with the objective of assessing the physico-chemical and organoleptic properties. The experiment was laid out in r...

Open access Research Article 10.9734/jeai/2024/v46i62522

Moringa oleifera: The Miracle Tree - Nutritional Powerhouse and Medicinal Marvel

Prabakaran S, Kishorkumar G K, Ravi Pratap Singh, Mritunjay Rai, Vikas Chandra, Utkarsh Sawant Dessai, Yasharth Mishra & Sreejitha S. Pillai · Journal of Advances in Biology & Biotechnology · 2024

The "Miracle Tree," Moringa oleifera, is a nutrient-dense plant with many health advantages. It has strong anti-inflammatory, antidiabetic, anti-cancer, and antioxidant qualities. It is also rich in vitamins, minerals, and bioactive compounds. This review examines its nutritional...

Open access Research Article 10.9734/jabb/2024/v27i101438