Effect of Storage Conditions and Period on the Organoleptic Properties of Value Added Ready-To-Serve (RTS) Beverage from Starfruit
Sreejitha S. Pillai, Samir E. Topno, Utkarsh Sawant Dessai, Govind Vasant Parab, Yasharth Mishra, Jogi Lalit Kumar & Vignesh Mahendra Shetye · Journal of Advances in Biology & Biotechnology · 2025
The experiment was carried out to study the effect of storage conditions and period on the organoleptic properties of starfruit RTS beverage with the objective to evaluate the shelf life of starfruit RTS beverage. The prepared starfruit RTS beverages were stored at ambient room t...
Open access
Research Article
10.9734/jabb/2025/v28i22033