A present study was conducted for the development of kiwi fruit squash (Actinidia deliciosa). The study was constituted to evaluate the effect of different treatments on the physico-chemical and organoleptic properties and prolonged storage life of kiwi fruit squash. The experime...
Open access
Research Article10.9734/jabb/2024/v27i81148
Guava ranks among top five economically important crops of India. However, it record the highest postharvest loss and needs to be processed for higher shelf life and utility. The purpose of this study is to create a standardized approach for producing dried guava slices from two...
Open access
Research Article10.9734/jabb/2025/v28i52328
Sreejitha S. Pillai, Samir E. Topno, Utkarsh Sawant Dessai, Govind Vasant Parab, Yasharth Mishra, Jogi Lalit Kumar & Vignesh Mahendra Shetye·Journal of Advances in Biology & Biotechnology·2025
The experiment was carried out to study the effect of storage conditions and period on the organoleptic properties of starfruit RTS beverage with the objective to evaluate the shelf life of starfruit RTS beverage. The prepared starfruit RTS beverages were stored at ambient room t...
Open access
Research Article10.9734/jabb/2025/v28i22033
Prabakaran S, Kishorkumar G K, Ravi Pratap Singh, Mritunjay Rai, Vikas Chandra, Utkarsh Sawant Dessai, Yasharth Mishra & Sreejitha S. Pillai·Journal of Advances in Biology & Biotechnology·2024
The "Miracle Tree," Moringa oleifera, is a nutrient-dense plant with many health advantages. It has strong anti-inflammatory, antidiabetic, anti-cancer, and antioxidant qualities. It is also rich in vitamins, minerals, and bioactive compounds. This review examines its nutritional...
Open access
Research Article10.9734/jabb/2024/v27i101438