Post-Harvest Processing and Value Addition in Mango

Abstract

In tropical and subtropical countries, the mango (Mangifera indica L.), commonly referred to as the "king of fruits," is of great economic, nutritional, and cultural significance.  Mangos are extremely perishable and susceptible to post-harvest losses that frequently surpass 20–40% during handling, storage, and distribution, even though they are one of the most consumed fruits globally. These losses restrict the supply of premium fruit for customers and processors in addition to lowering farmer income. To overcome this obstacle and guarantee optimal use of the fruit and its byproducts, a comprehensive approach to post-harvest management, processing, and value addition is needed. Mango shelf life, sensory quality, and year-round availability in a variety of forms are all greatly enhanced by post-harvest processing. While cutting-edge techniques like high-pressure processing, pulsed electric fields, and freeze-drying are being used to preserve nutritional and functional qualities, traditional methods like refrigeration, controlled environment storage, and chemical treatments aid in reducing spoiling.  Mangos can be processed into a variety of value-added products, including powders, concentrates, frozen pulp, juices, nectars, squashes, jams, pickles, and dried slices, provided that they are handled and processed properly.  In addition to meeting domestic demand, these goods stimulate global trade, with processed mango commodities making a substantial contribution to foreign exchange profits. By creating jobs, assisting small companies, and encouraging women-led ventures, the mango processing industry also significantly contributes to rural development.  All things considered, mango post-harvest processing and value addition offer a viable option to lower losses, improve nutritional and financial value, and fortify food security. The mango industry has the potential to develop into a vibrant, internationally competitive sector that benefits growers, processors, consumers, and the environment by fusing traditional methods with contemporary technology and sustainable use tactics.