Post-Harvest Processing and Value Addition in Mango
G. Bhrijavasi, Lakshya, Megha Raghavan, Saurav Kumar, Praveen Kumar Mishra, Dupati Ashok Kumar, Suraj Luthra & Guddu Kumar · European Journal of Nutrition & Food Safety · 2025
In tropical and subtropical countries, the mango (Mangifera indica L.), commonly referred to as the "king of fruits," is of great economic, nutritional, and cultural significance. Mangos are extremely perishable and susceptible to post-harvest losses that frequently surpass 20–4...
Open access
Research Article
10.9734/ejnfs/2025/v17i91853