Praveen Kumar Mishra

Assessment of Hybrid Cucumber (Cucumis sativus L.) under On-Farm Testing in Siddharthnagar, Uttar Pradesh, India

Shesh Narain Singh, Pravesh Kumar, Praveen Kumar Mishra, Sarvjeet, Pardeep Kumar & Sunil Singh · Journal of Experimental Agriculture International · 2026

Cucumber (Cucumis sativus L.) is an economically important vegetable crop widely cultivated in Siddharthnagar district, Uttar Pradesh, India. However, smallholder farmers in the region continue to obtain suboptimal yields because of their reliance on traditional open-pollinated v...

Open access Research Article 10.9734/jeai/2026/v48i74316

Formulation and Optimization of Low-Calorie Guava-Based Blended Beverages Using stevia as Natural Sweeteners

Jyoti Swaroop, Vijay Bahadur, Santosh Kumar, Sanjay Kumar Mishra, Praveen Kumar Mishra & Abdul Shamad · European Journal of Nutrition & Food Safety · 2025

Guava (Psidium guajava L.), renowned as highly perishable, leading to significant post-harvest losses. This study aimed to develop low-calorie Ready-to-Serve (RTS), nectar, and squash beverages by blending guava (cv. Allahabad Safeda) with other tropical fruits (mulberry, jamun,...

Open access Research Article 10.9734/ejnfs/2025/v17i111895

Post-Harvest Processing and Value Addition in Mango

G. Bhrijavasi, Lakshya, Megha Raghavan, Saurav Kumar, Praveen Kumar Mishra, Dupati Ashok Kumar, Suraj Luthra & Guddu Kumar · European Journal of Nutrition & Food Safety · 2025

In tropical and subtropical countries, the mango (Mangifera indica L.), commonly referred to as the "king of fruits," is of great economic, nutritional, and cultural significance.  Mangos are extremely perishable and susceptible to post-harvest losses that frequently surpass 20–4...

Open access Research Article 10.9734/ejnfs/2025/v17i91853