The estimation of variability parameters, particularly heritability and genetic gain, holds significant importance in assessing the potential for character improvement through selection. It is observed that selection based on highly heritable traits tends to yield more successful...
Open access
Research Article10.9734/ijecc/2023/v13i113566
This study examines the effects of substrate supplements on contamination, growth, and yield in oyster mushroom (Pleurotus spp.) cultivation, along with their economic feasibility. Mushroom cultivation is an eco-friendly agribusiness that requires minimal space and utilizes ligno...
Open access
Research Article10.9734/jabb/2025/v28i62464
Bael (Aegle marmelos L.), a sacred and medicinal plant in traditional Indian systems, has gained increasing scientific attention due to its diverse health benefits and therapeutic properties. This comprehensive review aims to explore the medicinal potential of bael, highlighting...
Open access
Research Article10.9734/jabb/2024/v27i111661
The present investigation was conducted at the Vegetable Research farm at the College of Horticulture, Banda University of Agriculture and Technology, Banda, Uttar Pradesh, during the Rabi season 2019-2020. The experiment was conducted in randomized block design with 20 genotypes...
Open access
Research Article10.9734/jabb/2024/v27i5759
The present study was conducted to evaluate the physico-chemical and microbiota properties of growing media containing hydrogel, sand, cocopeat, vermiculite, perlite and vemicompost for cultivation of ridge gourd on rooftop. The result of study revealed that rowing media GM5 (San...
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Research Article10.9734/ijecc/2023/v13i123792
Aims: The current study was designed to investigate the nature and extent of heterosis for marketable fruit output, quality attributes, and resistance to tomato leaf curl virus. Study Design: Statistical Randomized Block Design. Place and Duration of Study: The current study was...
Open access
Research Article10.9734/ijecc/2023/v13i102822
The present study was conducted at the Main Experimental Station, Department of Vegetable Science, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj during the Zaid season of 2023. Planting material consisted of 30 genotypes of cucumber including one check...
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Research Article10.9734/jabb/2024/v27i81188
The present investigation was carried out with 72 germplasm lines and three checks of rice (Oryza sativa L.) were grown at Crop Research Station, Masodha conducted in the GPB farm, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya (U.P.) during Kh...
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Research Article10.9734/ijecc/2024/v14i13897
Virendra Kumar, Sanjay Kumar, Vipin, Rakesh Kumar, Agnivesh Yadav, Suraj Luthra, Ramesh Rajbhar, Chandroday Prakash Tiwari & Lalu Prasad·Journal of Advances in Biology & Biotechnology·2024
The experiment was done to evaluate the performance of twenty genotypes of tomato in the Horticulture Research Farm of the Department of Horticulture, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh during Rabi Season of the year 2021-2022. Observations were recorde...
Open access
Research Article10.9734/jabb/2024/v27i2708
In tropical and subtropical countries, the mango (Mangifera indica L.), commonly referred to as the "king of fruits," is of great economic, nutritional, and cultural significance. Mangos are extremely perishable and susceptible to post-harvest losses that frequently surpass 20–4...
Open access
Research Article10.9734/ejnfs/2025/v17i91853
Precision Horticulture, propelled by gene editing and silencing technologies, emerges as a transformative approach to address the demands of sustainable and efficient crop production. Utilizing CRISPR-Cas9 and RNA interference, horticulturists can precisely modify and regulate pl...
Open access
Research Article10.9734/jabb/2024/v27i1688
Custard apple (Annona squamosa L.), a tropical fruit known for its sweet and creamy pulp, has been traditionally valued for its taste, health benefits, and medicinal properties. Rich in vitamins, minerals, and antioxidants, custard apple significantly enhance immune function, imp...
Open access
Research Article10.9734/ejnfs/2024/v16i101563