Guddu Kumar

Post-Harvest Processing and Value Addition in Mango

G. Bhrijavasi, Lakshya, Megha Raghavan, Saurav Kumar, Praveen Kumar Mishra, Dupati Ashok Kumar, Suraj Luthra & Guddu Kumar · European Journal of Nutrition & Food Safety · 2025

In tropical and subtropical countries, the mango (Mangifera indica L.), commonly referred to as the "king of fruits," is of great economic, nutritional, and cultural significance.  Mangos are extremely perishable and susceptible to post-harvest losses that frequently surpass 20–4...

Open access Research Article 10.9734/ejnfs/2025/v17i91853

Incorporation of Integrated Nutrient Management on Physio-chemical Characteristics on Tomato (Solanum lycopersicum L.)

Dushyant Singh Dhawai, Devi Darshan, Prakash Babanrao Sable, Shankar Dyal Rathore, Titus Dalang K Momin, Rita Fredericks, Subhash Verma & Guddu Kumar · International Journal of Plant & Soil Science · 2025

The physical and quality attributes of tomato was significantly altered by the application of integrated nutrient management. There are many micro and macro nutrients deficiency was observed in tomato which substantially reduced the physical and quality attributes of tomato fruit...

Open access Research Article 10.9734/ijpss/2025/v37i95699