Antifungal Properties of Pimenta racemosa (Mill.) and Mentha x piperita (L.) Essential Oils against Fusarium oxysporum Causing Tomato Fruit Rot

References (29)

1. 1 Essential oils: their antibacterial properties and potential applications in foods—a review [DOI]
2. 2 Therapeutic Potential of α- and β-Pinene: A Miracle Gift of Nature [DOI]
3. 3 Essential oils: A promising eco-friendly food preservative [DOI]
4. 4 Antifungal activity of essential oils evaluated by two different application techniques against rye bread spoilage fungi [DOI]
5. 5 Effects of Cymbopogon nardus (L.) W. Watson essential oil on the growth and morphogenesis of Aspergillus niger [DOI]
6. 6 Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato ( Solanum lycopersicon Mill) quality [DOI]
7. 7 Improvement of Postharvest Quality of Plum (Prunus domestica L.) Using Polysaccharide-Based Edible Coatings [DOI]
8. 8 Valorization of Pimenta racemosa Essential Oils and Extracts: GC-MS and LC-MS Phytochemical Profiling and Evaluation of Helicobacter pylori Inhibitory Activity [DOI]
9. 9 Effect of the antifungal activity of oxygenated aromatic essential oil compounds on the white-rot Trametes versicolor and the brown-rot Coniophora puteana [DOI]
10. 10 Evaluation of some essential oils as botanical fungitoxicants for the protection of stored food commodities from fungal infestation [DOI]
11. 11 Sage Essential Oil Improves the Effectiveness of Aloe vera Gel on Postharvest Quality of Tomato Fruit [DOI]
12. 12 Responses of phytonutrients and tissue condition in persimmon and cucumber to postharvest UV-C irradiation [DOI]
13. 13 Tomato processing, lycopene and health benefits: A review
14. 14 Application of Gum Arabic and Methyl Cellulose Coatings Enriched with Thyme Oil to Maintain Quality and Extend Shelf Life of “Acco” Pomegranate Arils [DOI]
15. 15 Chemical and Antimicrobial Characterization of Mentha piperita L. and Rosmarinus officinalis L. Essential Oils and In Vitro Potential Cytotoxic Effect in Human Colorectal Carcinoma Cells [DOI]
16. 16 Quality Attributes and Storage of Tomato Fruits as Affected by an Eco-Friendly, Essential Oil-Based Product [DOI]
17. 17 The tomato (Solanum lycopersicum L.) in community development: An overview focused on nutritional properties, agronomic constraints, reThe tomato (Solanum lycopersicum L.) in community development: An overview focuscent achievements and future prospective [DOI]
18. 18 Elevated growing temperatures during the day improve the postharvest chilling tolerance of greenhouse-grown cucumber (Cucumis sativus) fruit [DOI]
19. 19 Antifungal activity of Ocimum canum Essential oil against Toxinogenic Fungi isolated from Peanut Seeds in post-harvest in Benin
20. 20 Phenolic profile, anti-inflammatory, antinociceptive, anti-ulcerogenic and hepatoprotective activities of Pimenta racemosa leaves [DOI]
21. 21 Comparative Analyses of Four Chemicals Used to Control Black Mold Disease in Tomato and Its Effects on Defense Signaling Pathways, Productivity and Quality Traits [DOI]
22. 22 Antifungal and antibacterial activities of eugenol and non-polar extract of Syzygium aromaticum L.
23. 23 Effects of different postharvest treatments on nutritional quality and shelf life of cucumber [DOI]
24. 24 Improvement of Fermented Fish Flour Quality Using Essential Oil Extracted From Fresh Leaves of Pimenta racemosa (Mill.) J. W. Moore [DOI]
25. 25 Development of a nutritional profile predicting tool for fresh and processed tomato‐based products [DOI]
26. 26 Microbial Effects on Selected Stored Fruits and Vegetables under Ambient Conditions in Makurdi, Benue State, Nigeria
27. 27 New method to quantify postharvest quality loss of cucumber using the Taguchi approach
28. 28 Essential Oil of Ocimum gratissimum L. (Lamiaceae) as Biopreservative of Peanuts in Post-harvest: Application Model and Effects on Quality of Derived Products [DOI]
29. 29 FUNGI COLONIZING DIFFERENT PARTS OF TOMATO PLANT (LYCOPERSICON LYCOPERSICUM (L.) KARST. IN PAKISTAN

Cited by 2

Related research

• Infrared Spectroscopic Analysis of Urinary Calculi: A Retrospective Study in Argentinean Patients — shares topic coverage
• Essential Oils of Melaleuca leucadendra and Melaleuca quinquenervia: Chemical Composition and Efficacy Level in Controlling in Vitro Isolates of Potentially Aflatoxin-Producing Aspergillus flavus — shares topic coverage
• Effect of Sprouting on Chemical, Fatty Acid Composition, Antioxidants and Antinutrients of Flaxseeds — shares topic coverage
• Assessment of the Effect of Ginger Flour Addition on the Chemical and Storage Stability of Soymilk — shares topic coverage
• Effect of Modifications on the Chemical Composition, X-Ray Diffraction Pattern and Scanning Morphology of Starches from Cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) — shares topic coverage