The aim of this study was to investigate the use of essential oil extracted from leaves of African basil (Ocimum gratissimum L.) in post-harvest preservation of peanuts as well as the effects on the physicochemical, technological and organoleptic characteristics of derived peanut...
Open access
Research Article10.9734/ijbcrr/2022/v31i830343
Euloge Sènan Adjou, Grâce Metome, Euphrem L. Yao, Oscar Akotowanou, Audrey Vodounou, Edwige Dahouénon-Ahoussi & Dominique C. K. Sohounhloué·European Journal of Nutrition & Food Safety·2022
The present study aims to formulate and develop functional breads from wheat and pigeon pea flour and evaluate their nutritional and sensory qualities. Indeed, different composite bread formulations have been made by partial substitution of wheat flour with pigeon pea flour in va...
Open access
Research Article10.9734/ejnfs/2022/v14i730515
Oscar C. A. Akotowanou, Euloge Sènan Adjou, Philippe Sessou, Sylvain Daton Kougblenou, Adéyèmi Berane Olubi, Franck Michels, Edwige Dahouenon Ahoussi, Akadiri Yessoufou, Honoré Bankole, Marie-Laure Fauconnier & Dominique C. K. Sohounhloué·Journal of Advances in Biology & Biotechnology·2023
Fungal pathogens are responsible for the rot of tomatoes and cause health hazards to consumers as well as economic loss. The aims of this study were to evaluate the efficacy of essential oils from Pimenta racemosa (Mill.) and Mentha x piperita (L.) leaves as plant-based fungicide...
Open access
Research Article10.9734/jabb/2023/v26i11666