Akadiri Yessoufou

Occurrence of Foodborne Bacteria with Outbreak Potentials and Fungi Associated with Tomato (Solanum lycopersicum L.) in Postharvest

Oscar C. A. Akotowanou, Euloge Sènan Adjou, Sylvain Daton Kougblenou, Eliane Akpo, Adéyèmi Berane Olubi, Edwige Dahouenon Ahoussi, Akadiri Yessoufou, Honoré Bankole & Dominique C. K. Sohounhloué · Journal of Advances in Microbiology · 2023

The high-water content of tomato predisposes it to spoilage by bacteria and fungi that can pose significant health threats to consumers. However, parameters such as environment and human factors influence the rate of contamination and microbial species involved. Hence, the presen...

Open access Research Article 10.9734/jamb/2023/v23i7732

Antifungal Properties of Pimenta racemosa (Mill.) and Mentha x piperita (L.) Essential Oils against Fusarium oxysporum Causing Tomato Fruit Rot

Oscar C. A. Akotowanou, Euloge Sènan Adjou, Philippe Sessou, Sylvain Daton Kougblenou, Adéyèmi Berane Olubi, Franck Michels, Edwige Dahouenon Ahoussi, Akadiri Yessoufou, Honoré Bankole, Marie-Laure Fauconnier & Dominique C. K. Sohounhloué · Journal of Advances in Biology & Biotechnology · 2023

Fungal pathogens are responsible for the rot of tomatoes and cause health hazards to consumers as well as economic loss. The aims of this study were to evaluate the efficacy of essential oils from Pimenta racemosa (Mill.) and Mentha x piperita (L.) leaves as plant-based fungicide...

Open access Research Article 10.9734/jabb/2023/v26i11666