Philippe Sessou, Cyrille Boko, Gildas Hounmanou, Sawab Deen Osseni, Eustache Hounkpe, Paulin Azokpota, Issaka Youssao, Dominique Sohounhloue & Souaibou Farougou·Microbiology Research Journal International·2016
Aims: The high demand for food products without chemical additives has increased the use of natural preservatives like essential oils in food processing. The present study aimed to assess the impact of selected essential oils on the microbiological, physico-chemical and sensorial...
Open access
Research Article10.9734/BMRJ/2016/27536
Oscar C. A. Akotowanou, Euloge Sènan Adjou, Philippe Sessou, Sylvain Daton Kougblenou, Adéyèmi Berane Olubi, Franck Michels, Edwige Dahouenon Ahoussi, Akadiri Yessoufou, Honoré Bankole, Marie-Laure Fauconnier & Dominique C. K. Sohounhloué·Journal of Advances in Biology & Biotechnology·2023
Fungal pathogens are responsible for the rot of tomatoes and cause health hazards to consumers as well as economic loss. The aims of this study were to evaluate the efficacy of essential oils from Pimenta racemosa (Mill.) and Mentha x piperita (L.) leaves as plant-based fungicide...
Open access
Research Article10.9734/jabb/2023/v26i11666
Rafiatou Ba, Boniface Yehouenou, Ursula Houngue, Pascal Agbangnan, Philippe Sessou, Nelly M. F. Monteiro, Marcel T. Donou Hounsode, Fernand Gbaguidi & Lamine Baba-Moussa·Microbiology Research Journal International·2016
Objectives: The present work was to study the fungal ecology of maize according to the various storage technologies and evaluate the ability of fungal isolates to produce mycotoxin. Materials and Methods: Seven maize storage technologies (from A to G) were selected in seven agro-...
Open access
Research Article10.9734/BMRJ/2016/26297