Aims: Neglected or underutilized plant species, such as sapodilla (Manilkara zapota), which play a substantial role in the livelihoods of populations but whose potential remains still under-exploited, deserve particular attention from researchers to a better knowledge of its food...
Open access
Research Article10.9734/ijbcrr/2022/v31i10785
Emmanuel O.D. BAKROU, Yaya Alain KOUDORO, Durand Dah-Nouvlessounon, Cokou Pascal AGBANGNAN DOSSA, Alain Guy ALITONOU, Lamine Baba-Moussa, Dominique C. K. Sohounhloué & Félicien AVLESSI·European Journal of Medicinal Plants·2026
Infectious diseases are a major global health problem. Bacterial infections represent about 70% of mortality cases. This work aims to evaluate Combretum glutinosum through identification of secondary metabolites and evaluation of anti-radical and antibacterial activities of its l...
Open access
Research Article10.9734/ejmp/2026/v37i11327
Euloge Sènan Adjou, Grâce Metome, Euphrem L. Yao, Oscar Akotowanou, Audrey Vodounou, Edwige Dahouénon-Ahoussi & Dominique C. K. Sohounhloué·European Journal of Nutrition & Food Safety·2022
The present study aims to formulate and develop functional breads from wheat and pigeon pea flour and evaluate their nutritional and sensory qualities. Indeed, different composite bread formulations have been made by partial substitution of wheat flour with pigeon pea flour in va...
Open access
Research Article10.9734/ejnfs/2022/v14i730515
Oscar C. A. Akotowanou, Euloge Sènan Adjou, Sylvain Daton Kougblenou, Eliane Akpo, Adéyèmi Berane Olubi, Edwige Dahouenon Ahoussi, Akadiri Yessoufou, Honoré Bankole & Dominique C. K. Sohounhloué·Journal of Advances in Microbiology·2023
The high-water content of tomato predisposes it to spoilage by bacteria and fungi that can pose significant health threats to consumers. However, parameters such as environment and human factors influence the rate of contamination and microbial species involved. Hence, the presen...
Open access
Research Article10.9734/jamb/2023/v23i7732
Oscar C. A. Akotowanou, Euloge Sènan Adjou, Philippe Sessou, Sylvain Daton Kougblenou, Adéyèmi Berane Olubi, Franck Michels, Edwige Dahouenon Ahoussi, Akadiri Yessoufou, Honoré Bankole, Marie-Laure Fauconnier & Dominique C. K. Sohounhloué·Journal of Advances in Biology & Biotechnology·2023
Fungal pathogens are responsible for the rot of tomatoes and cause health hazards to consumers as well as economic loss. The aims of this study were to evaluate the efficacy of essential oils from Pimenta racemosa (Mill.) and Mentha x piperita (L.) leaves as plant-based fungicide...
Open access
Research Article10.9734/jabb/2023/v26i11666