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International Journal of Biochemistry Research & Review

Published by SCIENCEDOMAIN international · ISSN (electronic) 2231-086X

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1,164

Articles indexed

92

2026 articles

1,164

Open access

3,098

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Articles (1164)

Studies on Anti Typhoid Properties of Aqueous Methanol Leaves Extract of Albizia ferruginea (Musase)

S. Sarkiyayi, J. Karago & R. Hassan · International Journal of Biochemistry Research & Review · 2011

Anti typhoid properties of aqueous methanol leaves extract of Albizia ferruginea (musase) was investigated in the present study. The phytochemical screening of the aqueous methanol leave extract of Albizia ferruginea revealed the presence of alkaloid, anthraquinines, carbohydrate...

Open access Research Article 10.9734/IJBCRR/2011/167

Ascorbic and Folic Acids Intervention in P. berghei Induced Oxidative Stress in Mice

H. O. T. Iyawe & A. O. Onigbinde · International Journal of Biochemistry Research & Review · 2011

This research attempts to examine the effects of ascorbic and folic acid intervention on the haematology, antioxidants molecules and enzymes of mice exposed to malaria infection. The study involves three groups of control (non-parasitized-nontreated), parasitized-non-treated (PnT...

Open access Research Article 10.9734/IJBCRR/2011/166

Lipopolysaccharide, Mediator of Sepsis Enigma: Recognition and Signaling

Asma Bashir, Mujeeb Zaffar Banday & Ehtishamul Haq · International Journal of Biochemistry Research & Review · 2011

The outer leaflet of Gram-negative bacterial membrane contains a great amount of lipopolysaccharides, also known as endotoxins, which play a central role in the pathogenesis of sepsis and ultimately septic shock. Lipopolysaccharide (LPS) is potent inducer of acute sepsis or chron...

Open access Research Article 10.9734/IJBCRR/2011/154

Pomegranate Juice Is Potentially Better Than Orange Juice in Improving Antioxidant Function in Elderly Subjects

Amit Parashar & Shailendra Badal · International Journal of Biochemistry Research & Review · 2011

In the present study, 26 elderly subjects were recruited and randomly divided into 2 groups, that is, orange (low in antioxidant capacity) and pomegranate (high in antioxidant capacity) groups, and 250 mL of juice was consumed daily for 4 weeks. Changes in plasma antioxidant capa...

Open access Research Article 10.9734/IJBCRR/2011/164