Ingrid Bielderman, Maaike J. Bruins, Reina Engle-Stone, Noel W. Solomons, Hans Verhagen, Lindsay H. Allen, Lynnette M. Neufeld, Klaus Kraemer & Jane Badham·European Journal of Nutrition & Food Safety·2015
Micronutrient fortification of staple foods can be an effective strategy to combat micronutrient malnutrition. When planning on fortification, challenges faced include the collection of essential information on population food and nutrient intake patterns, as well as the use of t...
Open access
Research Article10.9734/EJNFS/2015/17357
Aim: Malnutrition in the form of under-nutrition is still a major public health problem in developing countries of sub-Saharan Africa including Nigeria. This study compares the nutritional status of under-five children and their mothers in rural and urban areas of Anambra State N...
Open access
Research Article10.9734/EJNFS/2015/17392
Aims: To determine the effectiveness of a community-based fruit and vegetable education program and provision of fruits and vegetables on consumption of fruits, vegetables, antioxidants, and changes in biomarkers of inflammation and oxidative stress among overweight and obese adu...
Open access
Research Article10.9734/EJNFS/2015/15994
Aim: This study investigated perceptions of risk to self, risk to society, risk denial, control, responsibility, trust and knowledge of food and nutrition-related hazards among expert and non-expert groups with an aim of better understanding barriers to effective communication be...
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Research Article10.9734/EJNFS/2015/11161
Aims: The aim of this paper was to assess the incidence of antimicrobial residues in market muscle samples from different animal species (bovine, ovine, poultry and porcine) using a new screening strategy. Methodology: 4849 samples were evaluated with a methodology that combines...
Open access
Research Article10.9734/EJNFS/2015/13795
Aims: To determine the dietary diversity score and diversity within food groups consumed and the probability of food security among rural households in North Central Nigeria. Study Design: A cross sectional survey design was used. Place and Duration of Study: The study was conduc...
Open access
Research Article10.9734/EJNFS/2015/14875
Study was done to describe global cassava food supply, and its relationship to occurrence of ataxic polyneuropathy and konzo, which are attributed to exposure to cyanide from cassava food. Cassava food supply and occurrence of ataxic polyneuropathy and konzo in all countries from...
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Research Article10.9734/EJNFS/2015/11453
Background: Bovine spongiform encephalopathy (BSE) is a transmissible, fatal neurodegenerative disease of cattle. Recognised in 1986, the disease causes a spongiform degeneration of the neural network in the brain and spinal cord of infected cattle leading to incoordination, atax...
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Research Article10.9734/EJNFS/2015/16124
Extracts from Rosmarinus officinalis L., more commonly known as rosemary, have been approved for use in the EU as food additive E932 under Regulation 1333/2008 of the European Parliament and the Council. Rosemary extracts are currently widely used to increase shelf life of food p...
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Research Article10.9734/EJNFS/2015/10404
Sulphites or sulphiting agents refer to sodium hydrogen sulphite, sodium metabisulphite, potassium metabisulphite, calcium sulphite, calcium hydrogen sulphite, and potassium hydrogen sulphite. As food additives, they are widely used by the food industry with a variety of commerci...
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Research Article10.9734/EJNFS/2015/11557