Minimal Impact of Nutrition Education and Fruit and Vegetable Consumption on Biomarkers of Inflammation and Oxidative Stress

References (37)

1. 1 Markers of Inflammation and Cardiovascular Disease [DOI]
2. 2 The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide [DOI]
3. 3 Simple Assay for the Level of Total Lipid Peroxides in Serum or Plasma [DOI]
4. 4 The Antioxidants and Pro-Antioxidants Network: An Overview [DOI]
5. 5 A saturated fatty acid–rich diet induces an obesity-linked proinflammatory gene expression profile in adipose tissue of subjects at risk of metabolic syndrome [DOI]
6. 6 PPARs, Obesity, and Inflammation [DOI]
7. 7 Psychosocial determinants of fruit and vegetable intake in adult population: a systematic review [DOI]
8. 8 Appetite sensations and satiety quotient: Predictors of energy intake and weight loss [DOI]
9. 9 Effects of exercise and low-fat diet on adipose tissue inflammation and metabolic complications in obese mice [DOI]
10. 10 Obesity and cardiovascular disease: From pathophysiology to risk stratification [DOI]
11. 11 Estimation of Antioxidant Intakes from Diet and Supplements in U.S. Adults [DOI]
12. 12 High Fruit and Vegetable Intake is Positively Correlated with Antioxidant Status and Cognitive Performance in Healthy Subjects [DOI]
13. 13 Predictors of Inflammation in U.S. Children Aged 3–16 Years [DOI]
14. 14 Fruit and vegetable consumption and proinflammatory gene expression from peripheral blood mononuclear cells in young adults: a translational study [DOI]
15. 15 Changes in Inflammatory Biomarkers Across Weight Classes in a Representative US Population: A Link Between Obesity and Inflammation [DOI]
16. 16 Trying to Lose Weight: Diet Strategies among Americans with Overweight or Obesity in 1996 and 2003 [DOI]
17. 17 Fat: A matter of disturbance for the immune system [DOI]
18. 18 Low Carbohydrate, High Fat Diet Increases C-Reactive Protein during Weight Loss [DOI]
19. 19 Fruit and Vegetable Intake and Knowledge Increased Following a Community-based Intervention in Older Adults in Georgia Senior Centers [DOI]
20. 20 Effect of n-3 Fatty Acids and Antioxidants on Oxidative Stress after Exercise [DOI]
21. 21 Changes in C-reactive protein from low-fat diet and/or physical activity in men and women with and without metabolic syndrome [DOI]
22. 22 Antioxidant Intakes and Food Sources in Greek Adults [DOI]
23. 23 Does nutrition education in primary schools make a difference to children’s fruit and vegetable consumption? [DOI]
24. 24 Comparison of three consecutive-day and three random-day records of dietary intake [DOI]
25. 25 Fruit and vegetable intake and risk of acute coronary syndrome [DOI]
26. 26 Total Antioxidant Performance Is Associated with Diet and Serum Antioxidants in Participants of the Diet and Physical Activity Substudy of the Jackson Heart Study , [DOI]
27. 27 Can people make healthy changes to their diet and maintain them in the long term? A review of the evidence [DOI]
28. 28 Validation of a Food Choice Map with a 3-Day Food Record and Serum Values to Assess Folate and Vitamin B-12 Intake in College-Aged Women [DOI]
29. 29 A novel online Food Recall Checklist for use in an undergraduate student population: a comparison with diet diaries [DOI]
30. 30 Influence of an Antioxidant Vitamin-Enriched Drink on Pre- and Post-Exercise Lymphocyte Antioxidant System [DOI]
31. 31 Impact of Fruit Beverage Consumption on the Antioxidant Status in Healthy Women [DOI]
32. 32 Lifestyle in France and the United States: An American Perspective [DOI]
33. 33 Fruit and Vegetable Intake In Canadian Ethnic Populations [DOI]
34. 34 Baseline Plasma C-Reactive Protein Concentrations Influence Lipid and Lipoprotein Responses to Low-Fat and High Monounsaturated Fatty Acid Diets in Healthy Men [DOI]
35. 35 A fruit and vegetable education intervention in Georgia's Older Americans Act Nutrition Program improves intake, knowledge, and barriers related to consumption
36. 36 Erratum [DOI]
37. 37 A fruit and vegetable nutrition education intervention in northeast Georgia Older Americans Act Nutrition Programs improves intake, knowledge, and barriers related to consumption

Cited by 0

No indexed citations yet.

Related research

• Metabolic Syndrome among Healthcare Workers in a Tertiary Hospital in South-South, Nigeria — shares topic coverage
• Dietary Pattern and Prevalence of High Blood Pressure among Adult Traders in Port Harcourt, Nigeria — shares topic coverage
• Impact of the Diet Profile and Alcohol Consumption on Cardiometabolic Risks in Dschang Health District-Cameroon — shares topic coverage
• Gender Specific Predictive Performance and Optimal Threshold of Anthropometric Indices for the Prediction of Hypertension among a Ghanaian Population in Kumasi — shares topic coverage
• Metabolic Syndrome and Kidney Damage: Prevalence and Assessment of Risk among Apparently Healthy Resident of Ado Ekiti, South West Nigeria — shares topic coverage