Symposium Report: Effective and Safe Micronutrient Interventions, Weighing the Risks against the Benefits

References (26)

1. 1 Overview of retinoid metabolism and function [DOI]
2. 2 Teratogenicity of High Vitamin A Intake [DOI]
3. 3 A mixed‐effects model approach for estimating the distribution of usual intake of nutrients: The NCI method [DOI]
4. 4 Micronutrients in health and disease [DOI]
5. 5 Estimating the Potential for Vitamin A Toxicity in Women and Young Children [DOI]
6. 6 The effect of vitamin A fortification of sugar on the serum vitamin A levels of preschool Guatemalan children: a longitudinal evaluation [DOI]
7. 7 Vitamin A Transport in Human Vitamin A Toxicity [DOI]
8. 8 Serum Levels of Vitamin A and Carotenoids as Reflectors of Nutritional Status 1 2 [DOI]
9. 9 Relationship of vitamin A and vitamin E intake to fasting plasma retinol, retinol-binding protein, retinyl esters, carotene, alpha-tocopherol, and cholesterol among elderly people and young adults: increased plasma retinyl esters among vitamin A-supplement users [DOI]
10. 10 Consumption of Potentially Fortifiable Foods by Women and Young Children Varies by Ecological Zone and Socio-Economic Status in Cameroone3 [DOI]
11. 11 State of the art in benefit–risk analysis: Food and nutrition [DOI]
12. 12 BRAFO tiered approach for benefit–risk assessment of foods [DOI]
13. 13 High Serum Retinyl Esters Are Not Associated with Reduced Bone Mineral Density in the Third National Health and Nutrition Examination Survey, 1988–1994 [DOI]
14. 14 Integrated risk–benefit analyses: Method development with folic acid as example [DOI]
15. 15 Population-based plasma kinetics of an oral dose of [2H4]retinyl acetate among preschool-aged, Peruvian children [DOI]
16. 16 Health economics and nutrition: a review of published evidence [DOI]
17. 17 Imbalance of folic acid and vitamin B12 is associated with birth outcome: an Indian pregnant women study [DOI]
18. 18 Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods [DOI]
19. 19 Simulations Based on Representative 24-h Recall Data Predict Region-Specific Differences in Adequacy of Vitamin A Intake among Cameroonian Women and Young Children Following Large-Scale Fortification of Vegetable Oil and Other Potential Food Vehicles [DOI]
20. 20 Breast Milk Retinol and Plasma Retinol-Binding Protein Concentrations Provide Similar Estimates of Vitamin A Deficiency Prevalence and Identify Similar Risk Groups among Women in Cameroon but Breast Milk Retinol Underestimates the Prevalence of Deficiency among Young Children [DOI]
21. 21 Risk–benefit analysis of micronutrients [DOI]
22. 22 A Program Needs-Driven Approach to Selecting Dietary Assessment Methods for Decision-Making in Food Fortification Programs [DOI]
23. 23 New Approaches for Designing and Evaluating Food Fortification Programs [DOI]
24. 24 Predicted efficacy of the Palestinian wheat flour fortification programme: complementary analysis of biochemical and dietary data [DOI]
25. 25 State of the art in benefit–risk analysis: Economics and Marketing-Finance [DOI]
26. 26 Understanding and Communicating Key Concepts in Risk Management [DOI]

Cited by 13

Showing 6 of 13 known citations — external sources report more than can currently be individually listed.

Related research

• Medical Tourism, Public Health and Economic Development in Nigeria: Issues and Prospects — shares topic coverage
• The Cuban Healthcare System: An Insight — shares topic coverage
• The Effect of Educational Intervention on Rational Prescribing in Public Health Facilities in Selected Local Government Areas of Rivers State: An Interventional Study — shares topic coverage
• Role of Community Pharmacist in Public Health Services, Riyadh, Saudi Arabia — shares topic coverage
• Prevalence of Geohelminths among Primary School Children in Edoh Community, Esit Eket Local Government Area, Akwa Ibom State, Nigeria — shares topic coverage