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European Journal of Nutrition & Food Safety

Published by SCIENCEDOMAIN international · ISSN (electronic) 2347-5641

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2,112

Articles indexed

237

2026 articles

2,112

Open access

4,597

Citations (indexed)

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Articles (2112)

Variation of Serum Selenium (Se) in Children from Amhara Region, Ethiopia. Will Low Se Affect the Success of Salt Iodization in Ethiopia?

Dawd Gashu, Gulelate Desse, Karim Bougma, Aregash Samuel, Abdulaziz Adish, Barbara Stoecker & Grace Marquis · European Journal of Nutrition & Food Safety · 2015

Objectives: To assess Se status of 54-60 month-old children in the Amhara region, Ethiopia Methods: Serum from 280 children from five zones of the Amhara regional state, Ethiopia, was analyzed by inductively coupled plasma mass spectrometry (ICP-MS). Results: The mean serum Se co...

Open access Research Article 10.9734/EJNFS/2015/21143

A Randomized, Double Blind Control Efficacy Trial of Chapattis Prepared from NaFeEDTA Fortified Wheat Flour in Pakistan

Ayesha Yameen, Rakhshanda Bilal, Tanvir Ahmad & Pauline AndangO' · European Journal of Nutrition & Food Safety · 2015

Objectives: The aim of study was to evaluate efficacy of NaFeEDTA (10 ppm Fe) added to high extraction wheat flour in a randomized, double blind, controlled trial in women of child bearing age. Methods: A 5 month long, school based feeding trial was carried out in an urban and a...

Open access Research Article 10.9734/EJNFS/2015/21121

Knowledge, Attitudes and Practices of Prenatal Iron-folic Acid Supplementation among Pregnant Women and Health Staff in Rural Niger

Cesaire T. Ouedraogo, Ryan K. Wessells, Nancy Keith, Ibrahim F. Bamba, Maimouna Doudou, Banda Ndiaye & Sonja Y. Hess · European Journal of Nutrition & Food Safety · 2015

Objectives: We aimed to assess knowledge, attitudes and practices (KAP) of iron and folic acid (IFA) supplementation among pregnant women and health staff in rural Niger. Methods: KAP were assessed in 4 randomly selected villages in the Zinder region of Niger as part of a formati...

Open access Research Article 10.9734/EJNFS/2015/21071

Role of Health Institution Family and Traditional Based Care in Diarrhea Management, Current Opportunities in Senegal

Diouf Mamadou, Ndiaye Banda, Daff Bocar Mamadou, Sall Guelay & Camara Boubacar · European Journal of Nutrition & Food Safety · 2015

Objectives: Despite concerted efforts, diarrhea remains a serious public health problem in Senegal: U5MR: 72 per 1,000 live births; Diarrhea prevalence: 21.1% (second leading cause of morbidity); 17% of child deaths due to diarrhea (third leading cause of child death). To address...

Open access Research Article 10.9734/EJNFS/2015/21284

Can Diffuse Mid Infrared Reflectance Provide Information on Soil Micronutrient Status?

Mercy Nyambura, Riikka Keskinen, Erick Towett, Keith Shepherd & Martti Esala · European Journal of Nutrition & Food Safety · 2015

Objectives: The objective of this study was to evaluate the potential of MIR to predict micronutrient status while reanalyzing archived soil (n=1649) samples after long-term storage (40 years). Methods: The infrared spectra of the samples collected from 30 countries from across t...

Open access Research Article 10.9734/EJNFS/2015/21072

Strengthening District Support to the Micronutrient Program in a Low Income Setting: Rural Mali (West Africa)

Fama Kondo, Traore Doufain, Lazare Coulibaly, Zana Berthe, Fatoumata DIALLO, Marie Diakite, M’Bo Awa, Abdramane Maiga, Leigh Jaschke & Houleymata Diarra · European Journal of Nutrition & Food Safety · 2015

Objectives: Since 2003, the Malian Ministry of Health (MoH) and its partners have adopted and scaled up a national program to deliver Vitamin A Supplementation (VAS) to children 6-59 months and post-partum women. The programme has achieved consistently high coverage of over 90%,...

Open access Research Article 10.9734/EJNFS/2015/21144

Designing Interventions for Resource Poor Communities with Low Literacy: An Example of an Iron Deficiency (ID) Education Program in Ghana

Brenda Abu, Vernon Louw, Jacques Raubenheimer & Louise van den Berg · European Journal of Nutrition & Food Safety · 2015

Objectives: Education interventions are often used to address nutrition-related problems. In resource-poor populations with low literacy the success of such an intervention depends on keeping the messages simple, practical and affordable. The objective is to design a nutrition ed...

Open access Research Article 10.9734/EJNFS/2015/21174

Tools for Strengthening Implementation of Large-scale Nutrition Programs: An Evaluation of the Program Assessment Guide (PAG)

Geoff Marks, Jo Durham, David Pelletier, Suzanne Gervais & Marion Roche · European Journal of Nutrition & Food Safety · 2015

Objectives: The Program Assessment Guide (PAG) is a 44 page 9 module workshop facilitation guide developed as "a tool to strengthen the design and implementation of large-scale nutrition programs."  It has been used to guide workshops for this purpose in Kyrgyzstan, Bolivia, Tanz...

Open access Research Article 10.9734/EJNFS/2015/21073

Caregiver’s Knowledge, Attitudes and Practices on the Utilization of Zinc and lo-ORS for Diarrhea Treatment in Northern Nigeria

Abiodun Rauf Oladipo, Adetunji Falana, Olufemi Adegoke, Asabe Sambo & Jacqueline Kung'u · European Journal of Nutrition & Food Safety · 2015

Objectives: The caregiver’s knowledge, attitudes and practices on the utilization of Zinc and ORS for diarrhea treatment in Northern Nigeria call for concerns. We conducted a baseline in Northern Nigeria to determine the coverage, adherence, barriers and facilitating factors that...

Open access Research Article 10.9734/EJNFS/2015/21122