Ana Cecilia Fernandez-Gaxiola, Armando Garcia-Guerra, Lynnette M. Neufeld, Amado D. Quezada-Sanchez, Amira Hernandez-Cabrera, Anabelle Bonvecchio, Ana Lilia Lozada & Juan Rivera·European Journal of Nutrition & Food Safety·2015
Objectives: To assess changes in physicians' and nurses nutrition knowledge and perceptions from EsIAN. EsIAN was developed to attend to the nutritional needs of Oportunidades beneficiary families. Oportunidades is the Mexican conditional cash transfer program. In Mexico, appropr...
Open access
Research Article10.9734/EJNFS/2015/21141
Objectives: Ensuring affordable and sustained access to quality nutritious foods at scale is critical for addressing malnutrition. With the scale-up of public health programs distributing specially formulated fortified products for treatment and prevention of malnutrition, there...
Open access
Research Article10.9734/EJNFS/2015/21172
Objectives: To quantify the amount of vitamins and minerals contained in Guatemala´s New Basic Food Basket (BFB) to determine adherence to the Recommended nutrient intake (RNI). Methods: Micronutrients that are deficient in the population were analyze (Vitamin A, Thiamin, Ribofla...
Open access
Research Article10.9734/EJNFS/2015/21068
Aissatta Moussa Abba, Ambroise Namema, Simeon Nanama, Eric Ategbo, Fanny Sandalinas, Roland Kupka, Heather Clayton, Zuguo Mei, Ruth Situma & Katie Tripp·European Journal of Nutrition & Food Safety·2015
Objectives: To address the high prevalence of anemia and chronic malnutrition (71% and 43% among children <5 respectively), UNICEF and CDC supported the Ministry of Public Health to develop an integrated IYCN pilot program in October 2012, which includes the distribution of a...
Open access
Research Article10.9734/EJNFS/2015/21282
Objectives: Micronutrients deficiencies are serious public health problems in Tanzania. Home fortification with micronutrient powder (MNP) has been introduced in eight food-insecure districts of Tanzania as a complementary intervention by the "Tuboreshe Chakula Project," to impro...
Open access
Research Article10.9734/EJNFS/2015/21142
Objectives: Children aged -24 months require nutrient-dense foods because of their high nutritional requirements relative to the small amounts of food consumed. The aim of the study was to determine the nutrient density of the complementary diet for 6 to 24 month old children fro...
Open access
Research Article10.9734/EJNFS/2015/21120
Objectives: Many South Africans do not consume enough fruit and vegetables. However, people are generally aware of the benefits of adequate consumption. To understand this gap between knowledge and practice, this study investigated underlying factors influencing consumption throu...
Open access
Research Article10.9734/EJNFS/2015/21069
Objectives: According to the Ethiopia Demographic and Health Survey 2011, the prevalence of stunting, wasting, and underweight among children 6-59 months old was 44%, 12% and 29% respectively. The proportion of non-pregnant women with a Body Mass Index (BMI) below 18.5 kg/m2, ind...
Open access
Research Article10.9734/EJNFS/2015/21283
Objectives: Vitamin A deficiency (VAD) in infancy remains an important health problem. Post-partum maternal high-dose vitamin A supplementation (MHDVAS) was recommended but recently cancelled by WHO as efficacy was unclear. We investigated effects of inflammation and timing of MH...
Open access
Research Article10.9734/EJNFS/2015/21070
Objectives: This study assessed the household coverage with iodized salt and consumer behavior with regards to edible salt in rural areas of eight selected states of India. Methods: The study was conducted by ICCIDD in association with MI and the Salt Commissioner’s Office in 201...
Open access
Research Article10.9734/EJNFS/2015/21173