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European Journal of Nutrition & Food Safety

Published by SCIENCEDOMAIN international · ISSN (electronic) 2347-5641

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2,112

Articles indexed

237

2026 articles

2,112

Open access

4,597

Citations (indexed)

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Articles (2112)

Innovations in Reaching Out to the Most Vulnerable Population with Vitamin a Supplementation in Bihar, India

Farhat Saiyed, Jee Hyun Rah, Sanjay Kumar & Victor Aguayo · European Journal of Nutrition & Food Safety · 2015

Objectives: The state of Bihar historically has reported a high prevalence of vitamin A deficiency. Yet, in 2006 only 26% of preschool children were receiving vitamin A supplements (VAS) bi-annually. This presentation reviews the innovative strategy implemented by the Government...

Open access Research Article 10.9734/EJNFS/2015/21062

Simplified Approaches for Estimating Vitamin A Stores and β-carotene Bioconversion in Humans

Georg Lietz · European Journal of Nutrition & Food Safety · 2015

Objectives: Better methods are needed to assess vitamin A (VA) status and the efficiency of bioconversion of β-carotene (BC) to retinol (ROH).  Methods:  Data on plasma ROH kinetics from 2 h to 14 d after an oral tracer dose of [13C10]BC and [13C10]retinyl acetate (RAc) to 33 hea...

Open access Research Article 10.9734/EJNFS/2015/21277

Validation of a New Rapid Test for Vitamin A in Premix and Fortified Flour

Andriette de Jager & Hannalien Meyer · European Journal of Nutrition & Food Safety · 2015

Objectives: Wheat flour is a possible food vehicle for vitamin A fortification. Recently a new portable rapid test (iCheckTM FLUORO) has been available to measure vitamin A in various fortified food samples such as premix and flour. In this study the performance of the rapid test...

Open access Research Article 10.9734/EJNFS/2015/21137

Effect of Provitamin A-biofortified Cassava on Vitamin A Status of Kenyan Children: A Randomised Controlled Trial

Elise F. Talsma, Inge D. Brouwer, Hans Verhoef, Alice M. Mwangi, Erick Boy, Busie B. Maziya-Dixon, Michael B. Zimmermann & Alida Melse-Boonstra · European Journal of Nutrition & Food Safety · 2015

Objectives: To measure the effect of daily consumption of provitamin A-biofortified cassava on vitamin A status in children aged 5-13 years. Methods: Mild-to-moderate vitamin A deficient children (n=342) were randomly allocated to groups receiving: 1) 375 g of white cassava and p...

Open access Research Article 10.9734/EJNFS/2015/21116

Regulatory Monitoring Systems of Fortified Salt and Wheat Flour in Selected ASEAN Countries

Annoek Van den Wijngaart, France Bégin, Karen Codling, Philip Randall & Quentin Johnson · European Journal of Nutrition & Food Safety · 2015

Objectives: An increasing number of countries in the Association of Southeast Asian Nations (ASEAN) are adopting or in the process to adopt mandatory food fortification to overcome vitamin and mineral deficiencies. The objective of this study was to review regulatory monitoring s...

Open access Research Article 10.9734/EJNFS/2015/21063

The Prevalence of Vitamin A Deficiency (VAD) and Associated Factors among Vulnerable Populations in Ethiopia

Tesfaye Hailu, Biniyam Tesfaye, Dilnesaw Zerfu, Adamu Belay, Aregash Samuel, Abinet Tekle, Tibebu Moges, Yosef Beyene, Berhanu Wodajo, Yohannes Tesfaye & Amha Kebede · European Journal of Nutrition & Food Safety · 2015

Objectives: There are no data which provide information on the current prevalence of VAD at the national and regional levels in Ethiopia. The 2014 Ethiopia National Micronutrient Survey (ENMS) will provide these estimates among children 6-59 months old and non-pregnant women 15-4...

Open access Research Article 10.9734/EJNFS/2015/21278

Validation of Administrative Coverage for Vitamin a Supplementation and Deworming through Integrated National Immunization Days in Guinea

Mohamed Yattara, Lansana Massandouno, Mohamed Fofana, Mariam Hann, Souleymane Dioubaté, Jessica Blankenship, Heather Katcher, Mamady Daffé & Marily Knieriemen · European Journal of Nutrition & Food Safety · 2015

Objectives: Since 2007, distribution of vitamin A supplementation (VAS) and deworming has been integrated with polio vaccination through twice-yearly National Immunization Days (NIDs) in Guinea. Although reported administrative coverage for VAS and deworming are consistently ≥90%...

Open access Research Article 10.9734/EJNFS/2015/21138

Effect of Inflammation and Other Potential Confounders on Plasma Zinc Concentration in 12-59-Months-Old Senegalese Boys and Girls: A National Study

Adama Diouf, Nafissatou Ba Lo, Nicole Idohou-Dossou, Mariame Sy, Ampa Dogui Diatta, Amadou Tidiane Guiro, Banda Ndiaye & Salimata Wade · European Journal of Nutrition & Food Safety · 2015

Objectives: Plasma zinc concentration (PZ) is influenced by many factors leading to over-estimate the real prevalence of zinc deficiency (ZD). This study aimed to assess changes in PZ in 12-59-months-old Senegalese boys and girls after adjusting for the overall known confounding...

Open access Research Article 10.9734/EJNFS/2015/21170

Constraints to Attending the Maternal, Newborn and Child Health Weeks in North West Nigeria

Cynthia Yohanna-Dzingina, Jayne Webster, Isaac Akinyele, Rasheed Okunola, Wasiu Afolabi, Olutayo Adeyemi, Hussiani Lawal & Elaine Ferguson · European Journal of Nutrition & Food Safety · 2015

Objectives: This study aimed to understand the barriers to MNCHW attendance in order to develop recommendations for strengthening its social mobilization activities. Methods: In the states of Jigawa and Zamfara in northern Nigeria, 19 in-depth interviews were conducted with gover...

Open access Research Article 10.9734/EJNFS/2015/21064

Some Indigenous Vegetables of the Hamer and Konso Communities, South Ethiopia: Mineral Composition and Effect of Processing on their Anti-nutritional and Carotenoids Constituents

Getachew Addis, Zemede Asfaw, Zerihun Woldu & Jojo Baidu-Forson · European Journal of Nutrition & Food Safety · 2015

Objectives: To evaluate the level of micronutrients, anti-nutritional factors and carotenoids of selected green leafy vegetables (GLVs) of wild and semi-wild origin, which are used by the Hamer and Konso communities (south Ethiopia). It is also aimed to study effect of processing...

Open access Research Article 10.9734/EJNFS/2015/21117