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European Journal of Nutrition & Food Safety

Published by SCIENCEDOMAIN international · ISSN (electronic) 2347-5641

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2,112

Articles indexed

237

2026 articles

2,112

Open access

4,597

Citations (indexed)

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Articles (2112)

Building Strategic Capacities to Strengthen the Enabling Environment for Nutrition Policies and Programs in Four African Countries

David Pelletier, Suzanne Gervais, Hajra Rafeez-Ur-Rehman, Barnabas Natamba, Dia Sanou & Jackson Tumwine · European Journal of Nutrition & Food Safety · 2015

Objectives: Undernutrition has received significant attention at global and national levels in recent years but translating this attention into effective action at the country and district levels poses many challenges. We describe the observed national environments that support a...

Open access Research Article 10.9734/EJNFS/2015/21059

The Proportion of Households with Adequately Iodized Salt in Ethiopia

Dilnesaw Zerfu, Abinet Tekle, Tibebu Moges, Adamu Belay, Andinet Abera, Girmay Ayana, Masresha Tessema, Desalegn Kuche, Meseret W/Yohannes, Amha Kebede & Aregash Samuel · European Journal of Nutrition & Food Safety · 2015

Objectives: According to the Ethiopia Demographic and Health Survey 2011, the proportion of households using iodized salt (>15 parts per million [PPM]) was 15.4%. The 2014 Ethiopia National Micronutrient Survey (ENMS) will estimate the national and regional proportions of hous...

Open access Research Article 10.9734/EJNFS/2015/21275

Formulation of a Complementary Food Fortified with Broad-beans (Vicia faba) in Southern Ethiopia

Afework Kebebu Gebrie, Susan J. Whiting, Kebede Abegaz Ali, Carol J. Henery & Wendy J. Dahl · European Journal of Nutrition & Food Safety · 2015

Objectives: Formulation of complementary diet for young children (from broadbean, maize and berly) and determine its nutrient value and acceptability. Methods: Randemized controled trial was used to prepare samples for processing and analysis. Laboratory based study was conducted...

Open access Research Article 10.9734/EJNFS/2015/21060

Multi-micronutrient Fortified Rice Improved Vitamin A Status of Cambodian School Children

Marlene Perignon, Marion Fiorentino, Khov Kuong, Chhoun Chamnan, Megan Parker, Kurt Burja, Jacques Berger & Frank Tammo Wieringa · European Journal of Nutrition & Food Safety · 2015

Objectives: In rice-consuming countries, multi-micronutrient fortified rice (MMFR) is a promising cost-effective strategy to control micronutrient deficiencies. The FORISCA project evaluated the impact of MMFR distributed through the WFP school meal program (SMP) on micronutrient...

Open access Research Article 10.9734/EJNFS/2015/21114

Prevalence of Goitre among School-age Children in Jimma Town, South West Ethiopia

Hiwot Kifle Sime & Amare Worku Tadesse · European Journal of Nutrition & Food Safety · 2015

Objectives: Assess the prevalence of goitre among school-age children in Jimma town, south west Ethiopia. Methods: A two-stage cluster design was used to select schools and classrooms based on proportion-to-population-size. Systematic random sampling technique was used to select...

Open access Research Article 10.9734/EJNFS/2015/21135

Prevalence of Anemia and Associated Factors among Vulnerable Populations in Ethiopia

Desalegne Kuche, Adamu Belay, Aregash Samuel, Dilnesaw Zerfu, Aweke Kebede, Tibebu Moges, Biniyam Tesfaye, Masresha Tessema, Temesgen Awoke & Amha Kebede · European Journal of Nutrition & Food Safety · 2015

Objectives: According to Ethiopia Demographic and Health Survey 2011, the prevalence of anemia among children age 6-59 months and women of reproductive age is 44.2% and 16.6% respectively. The 2014 Ethiopia National Micronutrient Survey will provide national and regional estimate...

Open access Research Article 10.9734/EJNFS/2015/21276

Accelerating towards Achieving Universal Salt Iodization Goal through Social Marketing in Nepal

Giriraj Subedi, Saba Mebrahtu, Macharaja Maharjan, Naveen Paudyal, Rajat Rana & Nandakishor Adhikari · European Journal of Nutrition & Food Safety · 2015

Objectives: Iodine deficiency disorders have been a prevailing problem in Nepal. With the objective to improve household use of adequately iodized salt, Nepal Government endorsed a strategy to promote adequately iodized salt with two child logo in poor performing districts of Nep...

Open access Research Article 10.9734/EJNFS/2015/21061

KAP on Anemia Related Issues among the Adolescents Girls in Rural Bangladesh: Analysis after a Community Based Intervention

Shamim Talukder · European Journal of Nutrition & Food Safety · 2015

Objectives: In Bangladesh a large population, especially adolescent girls are vulnerable to Iron deficiency anemia (IDA). Around 3.9 million adolescent girls are affected by IDA. Thus, Eminence in collaboration with Micronutrient Initiative (MI) had oiloted a project in rural con...

Open access Research Article 10.9734/EJNFS/2015/21115

Vitamin A Status under Type 2 Diabetes Mellitus and Hypertension in Urban Ghanaians

Ina M. Ott, Ina Danquah, George Bedu-Addo, Frank P. Mockenhaupt, Andrea Henze, Jens Raila & Florian J. Schweigert · European Journal of Nutrition & Food Safety · 2015

Objectives: Sub-Saharan Africa (SSA) is affected by a double burden of malnutrition: While vitamin A deficiency (VAD) still prevails, type 2 diabetes mellitus (DM2) and hypertension (HTN) are emerging. Serum retinol, retinol binding protein-4 (RBP4), transthyretin (TTR) and their...

Open access Research Article 10.9734/EJNFS/2015/21136

Assessment of zinc Fortification of a Household-Based Water Filtration Device: Zn Absorption Using Stable Isotopes and Efficacy in a Controlled Trial in Beninese School Children

Valeria Galetti, Diego Moretti, Evariste CS Mitchikpè, Prosper Kujinga, Félicien Tossou, Joseph D Hounhouigan & Michael B. Zimmermann · European Journal of Nutrition & Food Safety · 2015

Objectives: Zinc bioavailability from foods is limited due to the presence of absorption inhibitors. Water as a vehicle for zinc could be effective in improving zinc status. LifeStraw®Family (LSF) is a water filtration device that fortifies water with zinc. We assessed the absorp...

Open access Research Article 10.9734/EJNFS/2015/21169