Chinwe S. Alisi

Antioxidant Content and Free Radical Scavenging Activity of Honeys of Apis mellifera of Obudu Cattle Ranch

Chinwe S. Alisi, Okey A. Ojiako, Chidi U. Igwe, Cosmas O. Ujowundu, Ken Anugweje & Gloria N. Okwu · International Journal of Biochemistry Research & Review · 2013

Honey is a naturally sweet and viscous fluid produced by honeybees (Apis mellifera) from the nectar of flowers. Proline, free amino acid, tannins, phenols and flavonoids content were determined in eight samples of Obudu cattle ranch honeys. Antioxidant content (ascorbic acid equi...

Open access Research Article 10.9734/IJBCRR/2012/1581

Some Blood Cell Changes and Alteration in Renal and Hepatic Function in Pre-eclampsia: A Study in Owerri Nigeria

Precious Nc. Alisi, F. I. Buseri & Chinwe S. Alisi · International Blood Research & Reviews · 2014

Aims: We studied some blood cell changes and alterations in renal and hepatic functions in pregnancy and pre-eclampsia and determined baselines for the population in owerri, south east Nigeria. Study Design: It was a cross sectional case control study conducted prospectively amon...

Open access Research Article 10.9734/IBRR/2014/3018