Aims: The training and development of people is essential for the companies that want to adopt the Circular Economy, but little has been objectively discussed in the literature on the subject, leaving several gaps for research. Then, the main goal of this study is to identify the...
Open access
Research Article10.9734/acri/2023/v23i8616
This delves into the exploration of millets' natural gene pool, highlighting the pivotal role of scientific innovation in unlocking their nutritional and agricultural value. Millets, often overlooked, have demonstrated remarkable resilience to adverse environmental conditions, ma...
Open access
Research Article10.9734/ijecc/2023/v13i123783
Micronutrients are very abundant in soil but plants normally absorb only a little amount of them, giving them the name "trace elements". Boron (B), Copper (Cu), Iron (Fe), Manganese (Mn), Zinc (Zn), Molybdenum (Mo), and Nickel (Ni) are the essential micronutrients that are requi...
Open access
Research Article10.9734/ijpss/2023/v35i244297
Agroforestry, the integration of trees and shrubs with crops and/or livestock, stands as a pivotal strategy in sustainable land management and climate action. This review synthesizes current knowledge and practices of agroforestry, focusing on its diverse systems, contributions t...
Open access
Research Article10.9734/ijecc/2023/v13i123722
D. R. K. Saikanth, Ankireddypalli Jaya Kishore, Tejaswini Sadineni, Veerendra Singh, Lalit Upadhyay, Saurabh Kumar & Chandan Kumar Panigrahi·International Journal of Plant & Soil Science·2023
Carbon farming, an innovative agricultural approach aimed at mitigating climate change by sequestering atmospheric carbon dioxide (CO2) in soil and biomass, is gaining attention worldwide. This review article provides a comprehensive examination of carbon farming practices, their...
Open access
Research Article10.9734/ijpss/2023/v35i234253
High population pressure, climate change, stagnant crop productivity, changing food habit and declining natural resources compelled us to go for climate resilient resource conservation technologies to bring sustainability in our crop production. Crop diversification by replacing...
Open access
Research Article10.9734/ijecc/2023/v13i123664
Hidden hunger, characterized by a deficiency in essential micronutrients, persists as a critical global issue, undermining human health and well-being. Despite advancements in food production, millions suffer from the consequences of inadequate access to vital nutrients. To addre...
Open access
Research Article10.9734/ijecc/2023/v13i113638
This review comprehensively examines the role of millets as a sustainable and resilient food source in the context of global climate change and escalating food security challenges. Millets, a group of small-seeded grasses traditionally grown in semi-arid regions of Africa and Asi...
Open access
Research Article10.9734/ijecc/2023/v13i113634
Weya Mazinkene Alfa, Tabu Makusi Angèle, Musibono Eyul Anki Dieudonné, Taba Kalulu Muzele, Mpuru Mazembe Didas & Biey Makaly Emmanuel·Asian Journal of Environment & Ecology·2023
Objectives: In the City of Kinshasa, most of the roads are unpaved and public transport poses enormous problems. This study, carried out with the assistance of the Office of Roads and Drainage (OVD), experiments with the adaptation of paving stones resulting from the recycling of...
Open access
Research Article10.9734/ajee/2023/v22i4509
Agroforestry, as the synergistic integration of woody perennials with crops and livestock systems, is posited along with a multi-functional land-use strategy with substantial implications for climate adaptation and mitigation. The article embarks on an analytical journey through...
Open access
Research Article10.9734/ijecc/2023/v13i113615
This review provides a comprehensive analysis of the advancements in agronomic practices that contribute to sustainable crop production. In the context of escalating global food demand, climate change, and environmental concerns, sustainable agriculture has become a pivotal focus...
Open access
Research Article10.9734/ijpss/2023/v35i224178
Aims: Ivorian cocoa production reaching 2 million ton annually at the expense of the forest reserve, and an annual deforestation rate around 2.78%. The integration of agroforestry into cocoa plantations appears to be a suitable approach to combating deforestation of the remaining...
Open access
Research Article10.9734/ajahr/2023/v10i4291
The aim of this study is to analyze the biofertilizer value of B. subtilis by estimating its phosphate solubilizing potential and its antagonistic activity against pathogenic strains of E. coli and Bacillus cereus. Prolonged use of chemical fertilizers have adverse effects on the...
Open access
Research Article10.9734/ijecc/2023/v13i113597
Pulses are a group of leguminous crops that include beans, lentils, chickpeas, and peas. They are a vital source of plant-based protein and essential nutrients, serving as a key component in diets worldwide. In rainfed areas, where agriculture is heavily reliant on rainfall rathe...
Open access
Research Article10.9734/cjast/2023/v42i454287
Entrepreneurship is widely recognized as a pivotal force driving profitable growth and sustainability. It serves as a notable avenue for enhancing female participation across various economic strata. In recent years, scholarly attention on women entrepreneurs has burgeoned, chall...
Open access
Research Article10.9734/air/2023/v24i61005