Post-harvest physiological disorders in citrus fruit crops (Citrus spp.) present significant challenges that impact both the economic and environmental aspects of global agriculture. This comprehensive review explored various dimensions of the subject, ranging from the descriptio...
Open access
Research Article10.9734/ijecc/2023/v13i102952
Biofuel production from agricultural residues presents an innovative solution to the global energy challenge. This study delves into the potential of using such residues as a renewable feedstock, addressing the pressing need to transition from conventional fossil fuels. By evalua...
Open access
Research Article10.9734/ijecc/2023/v13i102956
Biofortification, the process of increasing the density of vitamins and minerals in a crop through plant breeding, agronomic practices, or biotechnology, is being increasingly recognized as a cost-effective and sustainable strategy to address micronutrient malnutrition globally....
Open access
Research Article10.9734/jeai/2023/v45i102203
Like other small millets, foxtail millet (Setaria italica L.) is also rich in nutrients and as a short duration crop it fits to different cropping systems . Field experiment was carried out at Eastern block farm, Agriculture college and Research Institute, TNAU, Coimbatore, Tamil...
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Research Article10.9734/ijpss/2023/v35i193733
The crop residue, traditionally considered as agricultural waste, is increasingly being viewed as a valuable resource. If the current trend continues, crop residue will be a “co-product” of grain production where both the grain and the residue have significant value. Potentially...
Open access
Research Article10.9734/ijpss/2023/v35i193724
The global burden of weed infestations presents profound challenges for agricultural productivity, economic profitability, and environmental sustainability. This comprehensive review encapsulates a broad spectrum of weed management strategies, examining traditional practices and...
Open access
Research Article10.9734/cjast/2023/v42i294203
The study examined the contribution of sustainable cocoa certification programme to poverty reduction in Nigeria. A multistage sampling procedure was used to select 360 cocoa farmers (certified and non-certified farmers) from 3 major cocoa-producing states in the country. The Alk...
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Research Article10.9734/ajraf/2023/v9i4241
Strawberry cultivation represents a significant sector within the agriculture industry. The use of nitrogen (N), calcium (Ca), and nano fertilizers has emerged as an essential practice to improve both the yield and quality of strawberries. This comprehensive review aims to explor...
Open access
Research Article10.9734/ijecc/2023/v13i102894
Organic amendments have emerged as a pivotal component in the trajectory of sustainable agriculture, given their multifaceted contributions to soil health, crop yield, and environmental conservation. This comprehensive review delves into the intricacies of organic amendments, spa...
Open access
Research Article10.9734/ijecc/2023/v13i102870
The significance of sustainable cocoa production has been widely studied using various methods and models, however, the farmers’ viewpoints on cocoa certification programme remained largely unexplored. This study attempts to examine the perceptions of farmers on certification pro...
Open access
Research Article10.9734/ajraf/2023/v9i4239
Millets, known for their resilience and nutritional richness, have been recognized globally for their potential in enhancing food security and nutrition. This review paper highlights the significance of the International Year of Millets 2023, a global initiative emphasizing the r...
Open access
Research Article10.9734/ijpss/2023/v35i193659
The significant reduction in agricultural production in Sri Lanka, compounded by the rising prices of fuel and basin food items followed by agricultural food shortages in Afghanistan and increase in food consumption worldwide carry our global concern towards food security and sus...
Open access
Research Article10.9734/ijpss/2023/v35i193663
Urban vegetable gardens are being developed in many places in India and abroad. A lot of passionate urban dwellers are taking up such initiatives in their own households. A study was conducted on sustainability of Urban vegetable gardening in Tamil Nadu, India with the objective...
Open access
Research Article10.9734/ajaees/2023/v41i102143
The need for food and the expanding global population have put enormous pressure on agriculture to increase crop yield while preserving sustainability. Since rice is a staple diet for millions of people, novel methods are needed to increase yields without harming the environment....
Open access
Research Article10.9734/ijecc/2023/v13i102788
Puskar Shukla, Devanand R. Bankar, Arun Kumar, Muhammad Suhaib Ismayil M., Ashutosh Singh Aman, Pramod Kumar Mishra, Himendra Raj Raghuvanshi & Mateti Gayithri·International Journal of Environment and Climate Change·2023
This comprehensive review presents an in-depth analysis of the role of entomopathogenic microbes in insect pest and disease management. The study covers the taxonomy and classification of these organisms, including bacteria, fungi, viruses, and nematodes, all of which have shown...
Open access
Research Article10.9734/ijecc/2023/v13i102740