One of the most important environmental factors that can has the significant effects on growth and development of the plant is drought stress. Drought condition causes the plant to undergo several physiological and biochemical changes that may have an impact on how well it functi...
Open access
Research Article10.9734/ajrcs/2024/v9i1247
“Ogi” is a porridge prepared from fermented maize, sorghum or millet in West Africa and very popular breakfast cereal and infant weaning food in Nigeria. The study aimed at investigating the effect of refrigerated temperature on some quality properties of ogi. The dietary tigernu...
Open access
Research Article10.9734/ejnfs/2024/v16i11381
This study investigates the potential of Katmon fruit (Dellenia philippinensis) extract as a natural food preservative. The methodology encompassed the extraction of key components from the fruit and their subsequent Analysis. Computational evaluations, based on data from Tables...
Open access
Research Article10.9734/air/2024/v25i11026
Mathieu Nitiéma, Lazare Belemnaba, Boukaré Kaboré, Pegdwendé Esther Ouédraogo, Windingoudi Rimwagna Christian Ouedraogo, Oumarou Maman Noura, Wendkouni Leila Marie Esther Belem-Kabré, Tata Kadiatou Traoré, Souleymane Compaoré, Moumouni Koala, Bruno Nébié, Noufou Ouedraogo & Sylvin Ouédraogo·Journal of Pharmaceutical Research International·2023
Aims: Our study aimed to evaluate the chemical profile, the antioxidant and anti-inflammatory activities, the spasmolytic effects, and the safety of use of hydroethanolic extract (HE_FDM) and aqueous macerate extract (AM_FDM) of Diospyros mespiliformis immature fruits. Place and...
Open access
Research Article10.9734/jpri/2023/v35i347479
Phuoc Vo Thi, Tam Nguyen Thi, Minh Tri Nguyen, Dieu Ngan Phan Thi, Nha Khue Than Trong & Cam Ha Che Thi·Asian Journal of Research in Botany·2023
The use of herbal medicines produced from plants and herbs, as one element of complementary and alternative medicine, is still increasing worldwide. In this study, Piper betle L. leaf in two states, fresh and dried, was tested to explore its compounds and total phenolic and flavo...
Boly A. G. Laurent, Boly Rainatou, Atchadé C. Boladé, Belem-Kabré W. L. M. Esther, Traore K. Tata, Ouattara S. W. Norbert, Ouédraogo Salfo, Youl E. H. Noëla & Ouédraogo Noufou·Journal of Pharmaceutical Research International·2023
Aims: The present study aim was to evaluate influence of particle size on the phytochemical, antioxidant and anti-inflammatory properties of powder of trunk bark Parkia biglobosa. Study Design: This is an experimental study Place and Duration of Study: The study was realized in...
Open access
Research Article10.9734/jpri/2023/v35i337474
An antioxidant is a substance that protects cells from the damage caused by free radicals (unstable molecules made by the process of oxidation during normal metabolism). Vitamin C and E are examples of antioxidants. This study was aimed at investigating the effect of Vitamin C an...
The exploration of medicinal plants as natural and benign compounds in aquaculture presents a promising alternative to conventional antibiotics and immune prophylactics. In the domain of aquaculture, these plants serve dual roles as both chemotherapeutics and feed additives. Many...
Open access
Research Article10.9734/ijecc/2023/v13i123675
The experiment was carried out during 2020-2021 at the Department of Plant Physiology, College of Agriculture, Vellayani, Kerala Agricultural University. The experiment was carried out with the aim of characterization of contrasting tomato genotypes for high temperature tolerance...
Open access
Research Article10.9734/ijecc/2023/v13i123682
Rapid human population increase, food scarcity, and climate change are some of the global challenges in the current scenario. Among these, climate change adversely impacts crop production by creating abiotic stresses such as drought, salinity, and metal toxicity. Seed emergence,...
Open access
Research Article10.9734/ajahr/2023/v10i4294
Scientific interest in the search for natural antioxidants (secondary metabolites) in medicinal plants has increased considerably in recent years, as free radicals are at the root of many diseases. The aim of this study was to evaluate the antioxidant activity of aqueous and hydr...
Open access
Research Article10.9734/ajrb/2023/v13i4267
Ficus capensis is a tropical, evergreen tree with more than 800 species. Virtually all the parts are locally used for the treatment of various illnesses. This study investigated the Vitamin, Bioactive compound contents and the Antioxidant activity of the fruits of Ficus capensis....
Huguette Bocanestine Laure Feudjio, Marie Stéphanie Chekem Goka, Josias Djenguemtar, Gabriel Tchuente Kamsu, Jean Baptiste Sokoudjou, Louis-Claire Ndel Famen, Norbert Kodjio & D. Gatsing·International Journal of TROPICAL DISEASE & Health·2023
Salmonellosis is a major public health problem in developing countries where it is endemic. The genus Salmonella express the oxyR gene that codes for several proteins that allow them to resist free radicals. To investigate the antioxidant activity in vitro (aqueous and hydroethan...
Open access
Research Article10.9734/ijtdh/2023/v44i221494
Philippe Kessé N’Da, Syndoux Dembélé, Emmanuel N’Dri Koffi, Emile Kouassi Bebgin & Augustin Amissa Adima·European Journal of Medicinal Plants·2023
Aims: This study aims to investigate the phytochemical profile, antioxidant activity and cytotoxicity of aqueous extracts from four plants used in the Yamoussoukro district (Côte d'Ivoire) for the treatment of diabetes. Methodology: Secondary metabolites of four plants (Alchornea...
Open access
Research Article10.9734/ejmp/2023/v34i101163
Guava leaves (Psidium guajava) have been used traditionally for years to treat common ailments such as Diabetes, diarrhoea, and hypertension. This study was designed to determine the anti-arthritic, anti-inflammatory, and antioxidant effect of the ethanolic extract of guava leaf...
Open access
Research Article10.9734/jocamr/2023/v24i3503