Certain medicinal plants have been used to address common infectious as well as non-infectious diseases. Diabetes mellitus poses a major global health challenge, leading to significant mortality and morbidity each year. Finding side-effect-free treatments for diabetes has always...
Open access
Research Article10.9734/ajacr/2024/v15i4296
Aims: The aim of this research was to determine the best percentage of adding red ginger to salted eggs based on physicochemical quality and organoleptic quality using the dry salting method. Study Design: This research used was a laboratory experimental design with a Completely...
Open access
Research Article10.9734/afsj/2024/v23i7729
Moringa oleifera, commonly known as the Drumstick tree, is a multifaceted plant having extensive medicinal and nutritional applications. Various species of the plant are distributed across different tropical and sub-tropical areas around the world for diverse usage. It has also b...
Open access
Research Article10.9734/ejnfs/2024/v16i81489
Gossypium hirsutum is an important plant with therapeutic properties; hence this study seeks to screen the leaf extract for its chemical composition and antioxidant activities in order to find possible natural sources of novel phytochemicals in pharmaceutical formulations. The qu...
Urinary infections constitute a public health problem today and the responsible germs increasingly express their strong resistance to common antimicrobials. The use of plants or plant products in fight against these pathologies are considered to be a goood alternative. The object...
Open access
Research Article10.9734/mrji/2024/v34i71463
Minor millets are important traditional food crops for dry land farmers in India. India has the third largest area under minor millets cultivation in the world. Minor millets such as finger millet, foxtail millet, proso millet, kodo millet, little millet and barnyard millet are c...
Open access
Research Article10.9734/jeai/2024/v46i72642
The study aimed to investigate the antioxidant properties of a novel food product, aadun (pudding) from roasted maize-African yam bean-peanut flours as it enhanced the anti-hyperglycemia potentials of the cookies in Wistar rats. Aadun was produced from a blend of roasted maize, A...
Open access
Research Article10.9734/ejnfs/2024/v16i71477
Grace O Babarinde, Oluwasayo Esther Ogunjinmi, Peter Ifeoluwa Adegbola, Oluwatooni Jumoke Adewole & Ibukun Happiness Olatunbosun·Asian Journal of Research in Botany·2024
Spices have lots of health benefits due to their antioxidative properties. However, the antioxidative efficacy of these spices differs from one another and depends on the extracting solvents. This study, therefore aimed at determining the antioxidant properties and antifungal act...
Background: The application of dental bleaching material produces free radicals that potentiate irritating gingival tissue, leading to chronic gingivitis. Coffee is a rich antioxidant beverage and might be able to inhibit free radical production. Aims: This study aimed to analyze...
Open access
Research Article10.9734/ijrrd/2024/v7i2189
Introduction: The increasing prevalence of antibacterial resistance has led to the deliberate laborious exploration of plants for new potent drugs. Over the years, plants have served as rich reservoirs of medicinal components that are used for the management of various ailments b...
Open access
Research Article10.9734/CSJI/2024/v33i4904
Chitin is the first identified, renewable and 2nd most prevalent polysaccharide after the cellulose on the earth. It serves as a primary component of fungi cell walls, exoskeletons of arthropods, insects, molluscs, scales of fish and cephalopod beaks. Chitosan is linear deacetyla...
Open access
Research Article10.9734/acri/2024/v24i5729
Phytochemicals are responsible constituents for the therapeutic potential in medicinal plants. In this study, Aegle marmelos leaf powder was extracted through cold percolation and fractionation process. Analysis of the leaf chloroform extract through phytochemical screening confi...
The current study assessed the impact of 0.09% aqueous leaf extract from Callistemon citrinus on the growth of two cultivars of Sorghum bicolor L. (Giza 15 - G15 and Dorado - Dor) under two salinity levels (100 mM and 200 mM NaCl). Results revealed that salinity reduced various g...
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Research Article10.9734/ajrcs/2024/v9i2269
Shinta April Mei Tanti, Nurul Hidayah, Anif Mukaromah Wati & Premy Puspitawati Rahayu·Asian Food Science Journal·2024
Aims: This study aims to analyze syneresis, pH, total acid, viscosity, color (L, a*, b*) and sensory analysis (taste, aroma, and color) and antioxidant activity of yogurt set added with Dracaena angustifolia leaves (DAL) extract. Study Design: The research used a factorial expe...
Open access
Research Article10.9734/afsj/2024/v23i5714
This study assessed the impact of varying levels of Tectona grandis leafmeal (TGLM) dietary supplementation on the performance of broiler chickens. A basal diet divided into four portions designated diet 1 (the control) and diets 2, 3 and 4 supplemented with 0.2, 0.4 and 0.6%, re...
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Research Article10.9734/arja/2024/v17i2450