Revolutionizing Guava Food Processing: A Fresh Perspective
Balaji Vikram, Dharmendra Kumar Gautam, Manjunath Sharanappa Tondihal, Shweta Chaturvedi, Sameer Verma, Harish Chandra Yadav, Abhishek Sonkar, Tekchand Nayak
International Journal of Environment and Climate Change · pp. 14–22 · Published 30 Jan 2024
10.9734/ijecc/2024/v14i23915Abstract
This study investigates the contemporary shift in guava processing paradigms, capitalizing on technological advancements, sustainable practices and value addition. Exploring novel methods, the research aims to revolutionize traditional guava processing by enhancing efficiency, quality and sustainability. Through the integration of cutting-edge techniques, the article envisions a transformative era in guava processing, fostering advancements in production and product utilization. This innovative approach responds to consumer demands for healthier, sustainable choices, promising a future in guava processing that aligns with dynamic global culinary preferences.
Cited by 3
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