Sameer Verma

A Comprehensive Review on the Phytochemistry, Pharmacological Properties, and Clinical Efficacy of Garcinia gummi-gutta (Malabar Tamarind)

Pallavi Gaur, Ambrish S, Rishabh, Sameer Verma, Dharmendra Kumar Gautam, Ujjwal Shrivastava, Prabhas Kumar Shukla, Hans Raj Verma & Vedant Singh · Journal of Advances in Biology & Biotechnology · 2024

Garcinia gummi-gutta, commonly known as Malabar tamarind, is a tropical fruit plant traditionally used in culinary and medicinal practices. The key bioactive compound in the fruit, hydroxycitric acid (HCA), has gained attention for its purported weight loss benefits through inhib...

Open access Research Article 10.9734/jabb/2024/v27i111696

Revolutionizing Guava Food Processing: A Fresh Perspective

Balaji Vikram, Dharmendra Kumar Gautam, Manjunath Sharanappa Tondihal, Shweta Chaturvedi, Sameer Verma, Harish Chandra Yadav, Abhishek Sonkar & Tekchand Nayak · International Journal of Environment and Climate Change · 2024

This study investigates the contemporary shift in guava processing paradigms, capitalizing on technological advancements, sustainable practices and value addition. Exploring novel methods, the research aims to revolutionize traditional guava processing by enhancing efficiency, qu...

Open access Research Article 10.9734/ijecc/2024/v14i23915

Custard Apple (Annona squamosa L.): Exploring its Health Benefits and Medicinal Properties

Dharmendra Kumar Gautam, Vishvajeet Singh, Sachin Kumar Singh, Pratik Tiwari, Prabakaran S, Sameer Verma, Shivangi Tripathy, Suraj Luthra & Ritik Chawla · European Journal of Nutrition & Food Safety · 2024

Custard apple (Annona squamosa L.), a tropical fruit known for its sweet and creamy pulp, has been traditionally valued for its taste, health benefits, and medicinal properties. Rich in vitamins, minerals, and antioxidants, custard apple significantly enhance immune function, imp...

Open access Research Article 10.9734/ejnfs/2024/v16i101563